Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: forest, pine needles
Palate: fresh field-blend fruit, mid-weight grip
A lot of many varieties from plots of different ages, heights and exposures, with aromas of forest and pine needles: a true Dão blend.
What it pairs with
-
Roast beef
The estate names roast beef for this wine and the mid-weight grip suits it. -
Duck rice
The producer lists arroz de pato and magret; forest aromatics suit the bird. -
Soft cheeses
The estate calls it delightful with soft cheeses, which the wine's acidity supports.
Facts
- Producer
- Casa de Mouraz · visiting guide
- Grapes
- Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água Santa, Tinta Pinheira, Baga
- Classification
- DOC Dão
- Oak
- Co-fermented with indigenous yeasts and long macerated; twenty percent aged eight months in used French oak
- ABV
- 13.0%
- Production
- 30,000 bottles
- Drinking window
- 2-12 from vintage
Frequently asked about Casa de Mouraz Tinto
What does Casa de Mouraz Tinto taste like?
The estate calls it a lot of many grape varieties from assorted plots of different ages, heights and exposures, with aromas of forest and pine needles, a true blend of Dão.
What grapes are in Casa de Mouraz Tinto?
Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água Santa, Tinta Pinheira and Baga.
How long is Casa de Mouraz Tinto aged?
Co-fermentation with indigenous yeasts and a long maceration, then twenty percent of the wine spends eight months in used French oak barrels.
Tags
Taste it where it is made: tours and tastings in Dão