Profile

Structure

Bodyfull
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

Aroma: black liquorice, cocoa, soft smoke

Palate: silky, balanced, persistent

A 100% Maturana in a bright cherry red, small grapes giving colour and aroma: black liquorice, cocoa and soft smoke turning silky and persistent.

What it pairs with

How to serve Balcon de Pilatos Maturana

Allow 5 minutes from open to pour.

  1. Open the bottle. Open and pour; no decanting is needed.
  2. Serve at cellar temperature. Cellar temperature suits a structured red.
  3. Glassware. A large red-wine glass.
  4. Pair with the food. Grilled lamb, Braised oxtail, Dark chocolate. Grilled and braised meat suit the smoke and liquorice.

History

Balcon de Pilatos Maturana is a 100% Maturana from Valdemar's Balcon de Pilatos vineyard, a native Rioja variety the producer describes as unique in both the vineyard and the glass.

Facts

Producer
Bodegas Valdemar · visiting guide
Grapes
Maturana Tinta (100%)
Classification
DOCa Rioja

Frequently asked about Balcon de Pilatos Maturana

What does Balcon de Pilatos Maturana taste like?

On the nose, black liquorice, cocoa, soft smoke. On the palate, silky, balanced, persistent. A 100% Maturana in a bright cherry red, small grapes giving colour and aroma: black liquorice, cocoa and soft smoke turning silky and persistent.

When should I drink Balcon de Pilatos Maturana?

Valdemar gives no drinking window.

What food pairs with Balcon de Pilatos Maturana?

Grilled lamb is the first match to try, with Braised oxtail and Dark chocolate close behind. Smoke and liquorice notes suit grilled meat.

What grapes are in Balcon de Pilatos Maturana?

It is 100% Maturana, according to the producer.

Tags

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Starts 5 km awayGuided tour7 hours5.0 from 22 reviewsfrom €300

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