Profile

Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedLow tanninMedium acidityDryLong finish

Palate: silky, elegant

A 100% Viura from the estate's Alto Cantabria vineyard, fermented and aged in French oak, which the producer says gives it a silky, elegant touch.

What it pairs with

How to serve Finca Alto Cantabria Viura

Allow 10 minutes from open to pour.

  1. Open the bottle. Chill and open; no decanting is needed.
  2. Serve cool. A little warmer than a fresh white lets the oak show.
  3. Glassware. A white-wine glass with a generous bowl.
  4. Pair with the food. Roast monkfish, Creamy mushroom rice, Grilled chicken with herbs. Meaty fish, mushroom rice and poultry suit the oak-aged texture.

History

Valdemar Family makes Finca Alto Cantabria as a single-vineyard white from vines aged more than 40 years in its Alto Cantabria vineyard, from one of Rioja's traditional grapes.

Facts

Producer
Bodegas Valdemar · visiting guide
Grapes
Viura (100%)
Classification
DOCa Rioja
Oak
Fermented and aged in French oak barrels

Frequently asked about Finca Alto Cantabria Viura

What does Finca Alto Cantabria Viura taste like?

On the palate, silky, elegant. A 100% Viura from the estate's Alto Cantabria vineyard, fermented and aged in French oak, which the producer says gives it a silky, elegant touch.

When should I drink Finca Alto Cantabria Viura?

Valdemar gives no drinking window.

What food pairs with Finca Alto Cantabria Viura?

Roast monkfish is the first match to try, with Creamy mushroom rice and Grilled chicken with herbs close behind. Oak weight suits meaty fish.

What grapes are in Finca Alto Cantabria Viura?

It is 100% Viura, according to the producer.

Tags

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Starts 5 km awayGuided tour7 hours5.0 from 22 reviewsfrom €300

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