In the glass

Medium-bodiedRacy aciditySweetLong finish

What it pairs with

  • Seared foie gras
    Botrytis sweetness and cutting acidity balance the rich liver without cloying.
  • Sichuan mapo tofu
    The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.
  • Glazed duck breast
    Concentrated fruit and racy acidity match the rich poultry.

History

A concentrated fruity-style Spatlese from the Saar Ayler Kupp, with ripe fruit and piercing acidity.

Facts

Producer
Bischofliche Weinguter Trier
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 24 to 40 at retail
Drinking window
6 to 18 from vintage
First vintage
1966

Tags

cellar worthy medium body mood elegant occasion cellar occasion special old world pairs with foie gras pairs with poultry pairs with spicy food price trade up racy acid riesling single vineyard still white sweet
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