Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: sour cherry in spirit, redcurrant, wild blackberry, violet, cocoa, tobacco, leather, coffee

Palate: dark fruit, cocoa, coffee

Ruby red with violet reflections. The estate credits a careful passage in fine oak for the aromatic complexity: ripe red fruit of sour cherry in spirit, redcurrant and wild blackberry with violet, enriched by toasted cocoa, tobacco, leather and coffee.

What it pairs with

  • Braised red meat
    Oak-derived cocoa and coffee notes suit long braising.
  • Lamb with herbs
    The wine's full body and firm tannin carry roast lamb.
  • Aged hard cheese
    The tobacco and leather register works with a mature cheese.

Facts

Producer
Cantine Agriverde · visiting guide
Grapes
Montepulciano (100%)
Classification
Montepulciano d'Abruzzo DOC
Oak
A measured ageing in oak
Price
EUR 11.50 at the estate

Frequently asked about Solarea Montepulciano d'Abruzzo

What does Solarea taste like?

Agriverde describes ruby red with violet reflections and an intense bouquet of ripe red fruit, sour cherry in spirit, redcurrant, wild blackberry and violet, enriched by toasted notes of cocoa, tobacco, leather and coffee.

How is it aged?

The estate credits a delicate maturation in fine oak for the wine's aromatic complexity.

What does it cost?

EUR 11.50 at the estate for a 75 cl bottle.

Tags

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