White fish in Burgenland

Dry · Full-bodied · High acidity · Elegant

Old-vines Chardonnay from Paul Achs, textured and mineral, described by the estate as showing fine, mineral elegance from calcareous soils.

Dry · Full-bodied · High acidity · Elegant

Single-vineyard Chardonnay from the Ried Steinriegel site, showing fine mineral tones.

Dry · Full-bodied · High acidity · Elegant

Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.

Dry · Full-bodied · High acidity · Elegant

Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, with spiced yellow-fruit aromas, a fine yeast note and a mineral, long finish from barrique ageing.

Dry · Medium-bodied · High acidity · Refreshing

Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.

Dry · Medium-bodied · High acidity · Elegant

Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.

Dry · Light-bodied · High acidity · Refreshing

Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.

Dry · Medium-bodied · High acidity · Refreshing

Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.

Dry · Full-bodied · High acidity · Elegant

Chardonnay Sinner from Prieler shows pronounced quince and Williams pear with elegant mineral spice and a creamy mouthfeel.

Dry · Medium-bodied · High acidity · Refreshing

Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.

Dry · Full-bodied · High acidity · Elegant

A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.

Dry · Light-bodied · High acidity · Refreshing

Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.

Dry · Light-bodied · High acidity · Refreshing

Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.

Dry · Medium-bodied · High acidity · Refreshing

Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.

Dry · Medium-bodied · High acidity · Refreshing

Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.

Dry · Medium-bodied · High acidity · Refreshing

Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.

Dry · Full-bodied · High acidity · Elegant

Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.

Dry · Medium-bodied · High acidity · Refreshing

Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.

Dry · Light-bodied · High acidity · Fruity · Refreshing

Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.