Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The Riserva flagship of Barone Pizzini, organic and declared only in the best vintages. Chardonnay-Pinot Nero blend with 7 years on lees and a saline patisserie finish.
Cuvées
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Bellavista's Riserva, named after founder Vittorio Moretti and released only in declared vintages. Chardonnay-Pinot Nero blend with 7 years on lees, candied citrus and patisserie depth over a graphite finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The deepest of Bellavista's Vintage tier (Pas Operé means 'extended on lees with low dosage'). Chardonnay-led with 60 months autolysis and a saline, patisserie-cream finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
100 percent Pinot Nero Riserva from the historic Palazzo Lana vineyard in Borgonato. Eight years on lees deliver dried cherry, hazelnut and a graphite minerality.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees Riserva Franciacorta from organic Bersi Serlini. The cellar's anniversary cuvée marking the family's milestones at Provaglio d'Iseo.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Maurizio Zanella's prestige cuvée, named after his mother Annamaria Clementi. Oak-fermented base wines and 8 years on lees produce a layered, autolytic Riserva with patisserie depth and a saline, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Maurizio Zanella's Bordeaux blend named after the founder, vinified at Erbusco and matured 18 to 24 months in French barriques. Blackcurrant and graphite aromatics with firm tannin and a long cedar finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees Riserva Franciacorta from organic Camossi at Erbusco. Brioche-and-almond traditional-method sparkling.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees Riserva Franciacorta from Castel Faglia. Brioche-and-almond traditional-method sparkling.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Castello Bonomi's Riserva Lucrezia in the Etichetta Nera (black label) format. 100 percent Chardonnay with 5 years on lees from the Coccaglio cellar (Tenute in Franciacorta group).
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Cavalleri's Pas Dosé Riserva (SE for the Selezione Esclusiva label). Five years on lees and zero dosage strip the wine to its chalky moraine spine.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Contadi Castaldi's Riserva, named Mariella, 100 percent Chardonnay with 60 months on lees and the autolytic patisserie cream of the Riserva tier.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees Riserva Franciacorta from family Faccoli at Coccaglio.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Le Marchesine's prestige Millesimato Secolo Novo. Forty-eight months on lees and oak fermentation deliver patisserie cream and saline minerality.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees art-label Riserva Franciacorta from Majolini. Cuvée bottled with an Aligi Sassu artwork label, the Sardinian-Brescian painter who decorated the Majolini chapel.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Monte Rossa's prestige Millesimato Cabochon, the cellar's flagship single-vintage. Sixty months on lees deliver patisserie cream and a saline finish from the moraine hills.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Il Mosnel's flagship Millesimato Extra Brut. EBB stands for Extra Brut Bianco. Forty-eight months on lees deliver yellow apple, candied citrus and a saline patisserie finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Muratori's Riserva del Gelso, named after a heritage mulberry tree on the estate. Chardonnay-led blend with 5 years on lees and a saline patisserie finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees Riserva Franciacorta from Quadra. The cellar's flagship Tonus long-lees cuvée.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Uberti's prestige Riserva, named after Francesco I Uberti. Chardonnay-led blend with 7 years on lees and an autolytic patisserie depth.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Uberti's Pas Dosé Sublimis. Four years on lees and zero dosage strip the wine to its chalky Erbusco terroir.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Long-lees Riserva Franciacorta from Tenuta Villa Crespia. The Brolese Riserva cuvée in the Muratori group's Villa Crespia line at Adro.