Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
Pascal Agrapart's Grand Cru multi-village Blanc de Blancs: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and a long finish.
Cuvées
Dry · Medium-bodied · High acidity · Elegant · Savoury
Bereche's terroir-driven non-vintage: citrus and orchard fruit over white flowers and subtle toast, with fine chalk, saline drive and a vinous depth from low dosage and extended ageing.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A Grand Cru Chardonnay of cold-fermented precision: white flowers and lemon over chalk, with creamy texture cut by saline tension and a precise finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Chartogne-Taillet's fine introduction to Merfy: a stylish citric nose where the Pinot element leads, lending a red-fruit character over fresh acidity and fine chalk.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Deutz's elegant, structured house brut: white peach and citrus over white flowers and fresh brioche, with a fine mousse and a structured, fresh finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A vintage Cote des Blancs Blanc de Blancs from the northern villages: lemon and white flowers over almond and chalk, reflecting the year's easy charms with a fine chalky finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A rare Blanc de Blancs from Chardonnay grown in Ay, a village famed for Pinot Noir: citrus and white flowers over ripe orchard fruit and brioche, with a fuller-bodied Chardonnay character and fine chalk.
Dry · Medium-bodied · High acidity · Easygoing · Refreshing
Gaston Chiquet's Premier Cru house brut: playful and zesty with mandarin and lemon complementing red fruit, an affable, forward style with fresh acidity.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A pure Premier Cru Cuis Blanc de Blancs: lemon and ripe apple over white flowers and light brioche, the palate bringing ripe citrus and yellow plum with underlying minerality and a crisp dry finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Gimonnet's vintage Premier and Grand Cru Blanc de Blancs: lemon and ripe apple over white flowers and brioche, with ripe citrus, fine chalk and a long crisp finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Gosset's non-vintage Chardonnay: white flowers and citrus over almond and brioche, with fresh non-malolactic acidity, chalk and a creamy texture.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A complex multi-vintage Chardonnay: flambe pineapple and fresh citrus over wet chalk and pastry, the palate velvety yet driven by extraordinary freshness.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Henriot's Chardonnay-leaning house brut: white peach and apple blossom over nectarine and pastry cream, the palate bright and fleshy with tangy acid and a pillowy mousse.
Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing
Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A biodynamic Premier Cru Vertus extra-brut Blanc de Blancs from the southern Cote des Blancs: lemon and white peach over chalk and white flowers, with fine mineral drive and a saline, dry finish.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A biodynamic Cote des Blancs Blanc de Blancs: grapefruit and lemon pith over chalk and spice, with fine mineral tension, a soft white-pepper backdrop and a dry, persistent finish.
Dry · Full-bodied · Racy acidity · Elegant · Contemplative
A non-dosed single-village Premier Cru Vertus Blanc de Blancs: lemon and green apple over chalk and white flowers, bone-dry with a saline cut, racy tension and a long dry finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.
Dry · Full-bodied · High acidity · Elegant · Romantic
The prestige cuvee in Emile Galle's Art Nouveau anemone bottle: white flowers, honeysuckle and citrus over fresh almond, the palate delicate and silky with chalk and floral length.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Perrier-Jouet's Chardonnay-leaning house brut: white flowers and citrus over pear and brioche, the palate light and fresh with floral lift and a clean finish.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A Grand Cru Le Mesnil Blanc de Blancs built on a perpetual reserve: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and fresh finish.
Dry · Full-bodied · High acidity · Elegant · Refreshing
A vintage Blanc de Blancs of crisp golden orchard fruit and white flowers, full-bodied and broad with a fleshy core, lively acids and a precise chalky finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Ruinart's signature multi-vintage Chardonnay: white flowers and citrus over a chalky, creamy palate with a fresh finish.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Frederic Savart's Premier Cru Ecueil Blanc de Noirs: red apple and red berries over white flowers and spice, fresh and vinous with a fine chalk and saline cut.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Taittinger's Chardonnay-leaning house brut: white peach and apple blossom over fresh fruit and brioche, the palate light, fresh and elegant.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A Grand Cru Chouilly Blanc de Blancs: fresh lemon and hazelnut over white flowers and vanilla, with a smooth mousse, zesty lemon and a chalky character through a long citrus finish.