Blue cheese in Jerez & Sherry

Sweet · Festive · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic PX with near-black colour and extreme dried-fruit sweetness; produced from sun-dried Pedro Ximénez grapes in the Sanlúcar bodega.

Sweet · Festive · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative

Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.

Sweet · Festive · Bold

Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive

Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold

VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.

Sweet · Contemplative · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

A VORS sweet Oloroso of minimum 30 years average age. Deep mahogany with complex dried fruit, orange peel, dark chocolate and a long, bittersweet finish.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.

Sweet · Full-bodied · Low tannin · Low acidity · Contemplative

VORS PX from a solera over 30 years average age. Opaque near-black with extreme concentration: tar, treacle, dried tobacco and an extraordinary viscous finish.

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic Pedro Ximénez from the El Puerto riverside bodega: near-black, intensely sweet and concentrated with molasses, dark chocolate and dried-fruit character.

Sweet · Full-bodied · Low tannin · Low acidity · Festive

PX from Osborne's 1827 solera: intensely concentrated and syrupy with espresso, dark chocolate and prune character from nearly two centuries of solera refinement.

Sweet · Festive · Bold

Sweet · Festive · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Organic Pedro Ximénez: the same intensely sweet, near-black style as conventional PX but produced without synthetic pesticides or herbicides on the Montilla PX vineyards.

Sweet · Festive

Sweet · Festive

Sweet · Contemplative · Bold

Sweet · Festive · Elegant

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Classic PX of extreme concentration and sweetness from sun-dried Pedro Ximénez grapes; near-black in colour with molasses, espresso and dark dried-fruit intensity.