Organic in Veneto

Dry · Medium-bodied · High acidity · Elegant · Savoury

Le Bine is the top single-vineyard Soave Superiore DOCG from Fasoli Gino's organically farmed estate. 'Bine' are the traditional wooden stakes used for old Garganega training; this label celebrates the estate's old-vine heritage from individual pergola-trained parcels on volcanic basalt.

Sweet · Full-bodied · High acidity · Festive · Contemplative

San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.

Dry · Light-bodied · High acidity · Refreshing · Savoury

Mael is the flagship Soave Classico from Fasoli Gino, one of the Soave zone's pioneering certified organic estates. ICEA-certified organic viticulture at Colognola ai Colli on volcanic basalt soils gives this Garganega a particularly expressive mineral and orchard-fruit profile.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Pra's Monte Grande from the basalt-rich Monteforte hillside is a benchmark organic Soave Classico: Graziano Pra's organic viticulture and extended lees contact produce a pure, mineral, textural wine of genuine complexity and age-worthiness for the price.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Otto is Pra's barrel-aged prestige Soave, named for the year the oldest vines were planted (1908); extensive lees contact in barriques produces a Garganega of remarkable richness, hazelnut-cream complexity and long ageing potential.

Off Dry · Light-bodied · Medium acidity · Easygoing

The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The flagship of the Montello DOCG, a structured Bordeaux-blend red. Serafini and Vidotto pioneered Bordeaux-variety production on the Montello hills in the 1980s. Il Rosso dell'Abazia is the cornerstone wine of the designation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Phigaia is the accessible second wine from Serafini and Vidotto, allowing the estate to express the Montello terroir at a lower price point. The Cabernet Franc and Merlot blend is lighter, fresher and more immediately enjoyable than Il Rosso dell'Abazia.