Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Clos Victoire is Calissanne's prestige red, drawn from old-vine Syrah and Cabernet Sauvignon parcels overlooking the Etang de Berre. Structured, herb-driven, cellar-worthy.
Every cuvée we cover tagged old vines, narrowed to Provence. 21 cuvées.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Clos Victoire is Calissanne's prestige red, drawn from old-vine Syrah and Cabernet Sauvignon parcels overlooking the Etang de Berre. Structured, herb-driven, cellar-worthy.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Coeur de Romanin is the estate's small-lot prestige red, drawn from old-vine Syrah-Mourvedre-Cabernet parcels. Cellar-worthy and long-aged.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
Clairette-led white from old vines on limestone scree, fermented and aged in old foudres. Among Provence's most age-worthy whites, with waxy texture and a saline finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Rustic
Old-vine Grenache-Mourvedre blend from limestone scree on the north-facing slope above the Arc river. Garrigue-laced, slow-evolving Palette with firm tannins and a long savoury finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The Esclans flagship and benchmark for ultra-premium Provencal rose. Grenache from 80-year-old vines, fermented and aged in mostly new 600-litre demi-muids. Dense, structured and built to age.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Elegant
Collection is Beaupre's prestige Coteaux d'Aix red, drawn from older Syrah, Grenache and Cabernet parcels at Saint-Cannat. Organic-certified.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative
Tibouren-led Cotes de Provence red, aged in old foudres under velum. Light-coloured and Pinot-like in feel, with wild-herb savoury depth and a saline lift unique in Provencal red.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
100 percent Tibouren from Cibonne's oldest single-parcel vines, aged 18 months under a velum. A long-velum-aged expression of Provencal Tibouren: dried-fruit, oxidative-driven and deeply savoury.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reference for serious Tibouren in Provence: aged 12 months in old foudres under a velum that allows controlled oxidation. Dried fruit, orange peel and nutty depth set this apart from any other Provencal rose.
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Single-vineyard pure Folle Noire from biodynamic old vines, named for Joseph Sergi's father Giovanni. The estate's flagship Bellet red.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
Almost-pure Mourvedre from a wind-sheltered, low-yielding parcel within La Tourtine. The most structured Tempier cuvee: dense, brooding and graphite-driven, with a tannin frame that demands decades.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Demeter biodynamic Les Baux red built around Syrah from old-vine parcels. Low-sulfite, concrete-egg and old-foudre raised; the estate's most expressive cuvee.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Mourvedre-dominant Bandol from the Bronzo family's biodynamic estate at Sainte Anne d'Evenos. L'Estagnol is the flagship cuvee from old vines, with iron grip and garrigue depth.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
Near-pure Mourvedre from the estate's oldest vines at La Cadiere d'Azur. Dense, brooding and graphite-driven; one of Bandol's most uncompromising flagship cuvees.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Savoury
Reserve Cassis Blanc from old-vine Marsanne with partial barrel fermentation. Honeyed weight and saline drive for ageing.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Mourvedre-dominant single-vineyard cuvee from a parcel near Le Castellet. Wild plum and myrtle over a firm-tannin frame; the estate's most age-worthy bottling.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Old-vine Marsanne-led Cassis Blanc de Blancs, with partial barrel ferment giving textural weight. Honey and almond on a mineral spine.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cotes de Provence Sainte-Victoire prestige red blending Syrah, Cabernet and Grenache from old-vine parcels below the Sainte-Victoire mountain at Trets.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Reserve du Mas is the estate's long-aged Les Baux red, blending Grenache, Mourvedre, Syrah and Cabernet from older vines and finished in oak barrels.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Top-of-range Les Baux red blending Grenache, Mourvedre and Syrah from old-vine parcels. Long oak ageing for cellar potential.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Confidentielle is the estate's reserve white from old-vine Rolle and Semillon on schist soils in the La Londe sub-denomination. Honeyed-yet-mineral; lees-aged for textural weight.