Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
Pascal Agrapart's Grand Cru multi-village Blanc de Blancs: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and a long finish.
Cuvées
Dry · Medium-bodied · High acidity · Elegant · Savoury
Bereche's terroir-driven non-vintage: citrus and orchard fruit over white flowers and subtle toast, with fine chalk, saline drive and a vinous depth from low dosage and extended ageing.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A Grand Cru Chardonnay of cold-fermented precision: white flowers and lemon over chalk, with creamy texture cut by saline tension and a precise finish.
Bollinger Rose
4.5
Dry · Full-bodied · High acidity · Savoury · Bold
A structured Pinot-led rose built on the Special Cuvee base with red wine from Ay's Cote aux Enfants: raspberry and spice over smoky, savoury depth.
Dry · Full-bodied · High acidity · Savoury · Bold
A Pinot-led, oak-influenced brut of real depth: ripe apple and peach burst through with bitter orange while brioche and fresh walnut linger on a savoury finish.
Dry · Full-bodied · High acidity · Savoury · Elegant
A richly mature non-vintage built on a large reserve component: ripe lemon and pineapple over buttery pastry and vanilla toast, with textural richness lifted by a saline, chalky finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Chartogne-Taillet's fine introduction to Merfy: a stylish citric nose where the Pinot element leads, lending a red-fruit character over fresh acidity and fine chalk.
Dry · Full-bodied · High acidity · Savoury · Rustic
A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Deutz's elegant, structured house brut: white peach and citrus over white flowers and fresh brioche, with a fine mousse and a structured, fresh finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A vintage Cote des Blancs Blanc de Blancs from the northern villages: lemon and white flowers over almond and chalk, reflecting the year's easy charms with a fine chalky finish.
Dry · Full-bodied · High acidity · Savoury · Rustic
Drappier's Pinot Noir-led Cote des Bar house brut: quince, red apple and spice over fresh brioche, with ripe Pinot fruit, a rounded texture and a long finish.
Dry · Full-bodied · High acidity · Rustic · Savoury
A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.
Dry · Full-bodied · High acidity · Savoury · Bold
Egly-Ouriet's benchmark Grand Cru brut: honeyed pear and white flowers over mint and praline, the palate powerful and vinous with a round, savoury depth and a long finish.
Dry · Full-bodied · High acidity · Savoury · Elegant
Egly-Ouriet's Premier Cru entry cuvee: ripe orchard fruit and white flowers over spice and light toast, fleshy and vinous with fine chalk and a savoury depth.
Dry · Full-bodied · High acidity · Savoury · Rustic
A rare varietal Pinot Meunier from old Vrigny vines: ripe orchard fruit and spice over white flowers and smoke, fleshy and vinous with a savoury depth and long finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A rare Blanc de Blancs from Chardonnay grown in Ay, a village famed for Pinot Noir: citrus and white flowers over ripe orchard fruit and brioche, with a fuller-bodied Chardonnay character and fine chalk.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A pure Premier Cru Cuis Blanc de Blancs: lemon and ripe apple over white flowers and light brioche, the palate bringing ripe citrus and yellow plum with underlying minerality and a crisp dry finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Gimonnet's vintage Premier and Grand Cru Blanc de Blancs: lemon and ripe apple over white flowers and brioche, with ripe citrus, fine chalk and a long crisp finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Gosset's non-vintage Chardonnay: white flowers and citrus over almond and brioche, with fresh non-malolactic acidity, chalk and a creamy texture.
Dry · Full-bodied · High acidity · Savoury · Elegant
The non-vintage flagship of Champagne's oldest house: blackcurrant and gingerbread over dried fruit and white flowers, balanced and deep with a subtle, lasting finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A complex multi-vintage Chardonnay: flambe pineapple and fresh citrus over wet chalk and pastry, the palate velvety yet driven by extraordinary freshness.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Henriot's Chardonnay-leaning house brut: white peach and apple blossom over nectarine and pastry cream, the palate bright and fleshy with tangy acid and a pillowy mousse.
Dry · Full-bodied · High acidity · Savoury · Funky
The rose counterpart to Les Beguines, from the same Gueux Pinot Meunier with a saignee addition: vinous red berries and spice over orchard fruit and smoke, savoury and deep with masterly oak.
Dry · Full-bodied · High acidity · Savoury · Funky
Jerome Prevost's cult single-vineyard Pinot Meunier from Gueux: brioche straight from the oven with spice and ripe orchard fruit, burnished and vinous with masterly oak, the most exotic Meunier in Champagne.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A biodynamic Premier Cru Vertus extra-brut Blanc de Blancs from the southern Cote des Blancs: lemon and white peach over chalk and white flowers, with fine mineral drive and a saline, dry finish.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A biodynamic Cote des Blancs Blanc de Blancs: grapefruit and lemon pith over chalk and spice, with fine mineral tension, a soft white-pepper backdrop and a dry, persistent finish.
Dry · Full-bodied · Racy acidity · Elegant · Contemplative
A non-dosed single-village Premier Cru Vertus Blanc de Blancs: lemon and green apple over chalk and white flowers, bone-dry with a saline cut, racy tension and a long dry finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.
Dry · Medium-bodied · High acidity · Savoury · Elegant
Benoit Marguet's biodynamic Grand Cru blend: citrus and orchard fruit over brioche and nutty notes, with a delicious briochy softness and enchanting oxidative nuttiness.
Dry · Full-bodied · High acidity · Savoury · Bold
A 100 percent Grand Cru Bouzy brut: ripe red fruit and citrus over white flowers and brioche, with rich classy fruit, concentrated Pinot flavour and excellent acidity that gains biscuity complexity with age.
Dry · Full-bodied · High acidity · Fruity · Bold
A textbook Bouzy rose from Pinot Noir alone: floral strawberry and red berries over rose and spice, with a deep Pinot character and fresh acidity.
Dry · Full-bodied · High acidity · Savoury · Elegant
Philipponnat's Pinot-led house brut: crisp citrus and summer berries over fine biscuit, the palate vinous yet high-definition with complex red fruit and gentle toast.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A Grand Cru Le Mesnil Blanc de Blancs built on a perpetual reserve: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and fresh finish.
Dry · Full-bodied · High acidity · Elegant · Refreshing
A vintage Blanc de Blancs of crisp golden orchard fruit and white flowers, full-bodied and broad with a fleshy core, lively acids and a precise chalky finish.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
A single-parcel, no-dosage Blanc de Noirs from the Cote des Bar: pear, green apple and bread dough over almond paste and white flowers, pillowy and precise with a mineral imprint.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Ruinart's signature multi-vintage Chardonnay: white flowers and citrus over a chalky, creamy palate with a fresh finish.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Frederic Savart's Premier Cru Ecueil Blanc de Noirs: red apple and red berries over white flowers and spice, fresh and vinous with a fine chalk and saline cut.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A Grand Cru Chouilly Blanc de Blancs: fresh lemon and hazelnut over white flowers and vanilla, with a smooth mousse, zesty lemon and a chalky character through a long citrus finish.
Dry · Full-bodied · Racy acidity · Savoury · Elegant
An oak-fermented Premier Cru cuvee: Anjou pear and waxy citrus over bee pollen, white flowers and blanched almond, taut and incisive with racy acid and chalky structuring extract.