In the glass
Aroma: pear, green apple, bread dough, almond paste, white flowers
Palate: pillowy precise palate, fine red-fruit lift, mineral imprint, refined length
A single-parcel, no-dosage Blanc de Noirs from the Cote des Bar: pear, green apple and bread dough over almond paste and white flowers, pillowy and precise with a mineral imprint.
What it pairs with
-
Roast chicken
Find roast chicken on TableJourney →
Pillowy precise fruit meets roasted poultry. -
Charcuterie
Find charcuterie on TableJourney →
Red-fruit lift frames cured meats. -
Mushroom tart
Mineral imprint echoes earthy mushrooms.
History
Cote de Val Vilaine is Cedric Bouchard's single-parcel Pinot Noir from Polisot, bottled as a single grape, single vintage and single parcel with no dosage.
- 2004 — Bouchard begins bottling single-parcel Roses de Jeanne cuvees
Facts
- Producer
- Roses de Jeanne (Cedric Bouchard)
- Grapes
- Pinot Noir (100%)
- Classification
- AOC Champagne
- Oak
- No dosage; single parcel; single vintage; Cote des Bar
- ABV
- 12.0%
- Price
- EUR 70 to 110 at retail
- Drinking window
- now to 10 from release
- First vintage
- 2004
Scores
- Vinous 92