Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Calissanne's Prestige red is the everyday Coteaux d'Aix offering, blending Syrah, Grenache and Cabernet from organic-certified vineyards above the Etang de Berre.
Every cuvée we cover tagged rustic, narrowed to Provence. 19 cuvées.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Calissanne's Prestige red is the everyday Coteaux d'Aix offering, blending Syrah, Grenache and Cabernet from organic-certified vineyards above the Etang de Berre.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Syrah-led red from La Tour de l'Eveque. Cool-influenced Pierrefeu site produces a more graphite-driven Cotes de Provence red than Var coast estates.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Rustic
Saignee rose from Pradeaux's Mourvedre blocks. Deeper coloured and more structured than typical Provencal rose, with garrigue-herb depth and a salt-tinged finish.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Biodynamic-farmed Bandol from one of the appellation's longest-organic estates. Garrigue-driven with leather and iron depth; the firm acidity holds the wine for a decade and a half.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Rustic
Old-vine Grenache-Mourvedre blend from limestone scree on the north-facing slope above the Arc river. Garrigue-laced, slow-evolving Palette with firm tannins and a long savoury finish.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from the historic 1898 estate in the Saquier hills inside the Nice city limits. Wild-herb, peppery and savoury.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-Braquet Bellet red from the Crematt and Saint-Sauveur slopes in the hills of Nice. Wild-herb, peppery and saline.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from biodynamic vineyards in the hills above Nice. Wild-herb, peppery and saline; the rare urban-Provence red.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Organic Mourvedre-led Bandol from Souviou's terraced vineyards. Approachable but properly structured, with classic Bandol garrigue and leather depth.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Cru Classe red from Rimauresq under Scottish ownership. Mourvedre and Syrah-led with garrigue, graphite and cedar depth on a firm-tannin frame.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Family-owned Bandol from one of the appellation's longest-running estates. Approachable in its youth but with the Mourvedre frame to age fifteen years.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Mourvedre-led estate red from Begude's high amphitheatre. Garrigue and graphite-driven with iron grip; the estate's classic AOC Bandol bottling.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Esprit des Beates is the estate's everyday Coteaux d'Aix red, drawn from across the 40-hectare biodynamic vineyard at Lambesc.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Everyday Coteaux Varois red blending Syrah and Grenache from organic vines at Saint-Maximin. Approachable, herb-driven.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Mourvedre-led Bandol rose from Gros Nore. Saline and garrigue-driven with red-fruit lift and the structure to handle Provencal cooking.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Mourvedre-dominant Bandol from Alain Pascal's family estate at La Cadiere d'Azur. Dense, brooding and garrigue-driven with iron-rich depth.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Mourvedre-led Bandol from Bunan's Mas de la Rouviere estate at La Cadiere d'Azur. Approachable, herb-driven and reliable, with a classic foudre-aged frame.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Everyday Les Baux red from one of the founding organic producers of the Alpilles. Grenache-Carignan-Syrah-Cabernet blend; herb-driven, easy and structured.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Rustic
Cabernet-Grenache-Syrah blend named for the standing stone on the estate. Structured, herb-driven Les Baux red.