Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
GramonaPenedes€€€€€€€€Sparkling Traditional
100 percent Pinot Noir Brut Nature rose Corpinnat from the Demeter-certified Gramona estate. Wild strawberry, raspberry and rose petal aromatics over saline minerality and 36-plus months on lees.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic
VilarnauPenedes€€€€€€Sparkling Traditional
Garnatxa-led rose Cava with a touch of Pinot Noir for elegance. Wild strawberry, redcurrant and rose petal aromatics over a soft creamy mousse and delicate citrus finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Raventos i BlancPenedes€€€€€€€Sparkling Traditional
Indigenous-trio plus Monastrell rose under the Raventos family's private Conca del Riu Anoia appellation. 18 months on lees; mandarin, blood orange and white-raspberry register with biscotti hint and citrus finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
FreixenetPenedes€€€€€€Sparkling Traditional
Pinot Noir and Trepat rose Cava in the Elyssia premium range. Wild strawberry, raspberry and floral citrus aromatics over an elegant creamy palate; the salmon-pink colour comes from short skin maceration.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
RecaredoPenedes€€€€€€€€Sparkling Traditional
Monastrell-Garnatxa rose Brut Nature Corpinnat aged 30 months on lees, hand-disgorged. The current Mediterranean-red blend (replacing Pinot Noir from 2014) gives a salt-and-herb register over a creamy, saline frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
LlopartPenedes€€€€€€€Sparkling Traditional
Pinot Noir-Monastrell-Garnacha rose Corpinnat aged 24 months on lees. Complex wild-berry, fresh-grass and toasty aromatics with sour cherry and candied lemon on a precise, brioche-and-acidity frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
AT RocaPenedes€€€€€€€Sparkling Traditional
Sumoll-Pinot Noir rose Brut Nature Corpinnat from dry-farmed organic vineyards. 24 months on lees; wild strawberry and rose petal with Mediterranean herb register and saline minerality.