Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditional, energetic Barbera from the same Barolo-village family known for understatement and balance rather than oak or extraction.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Herzu is Germano's dry Langhe Riesling from high-elevation Serralunga plots, a mineral, racy white that is a rarity in Barolo country.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Kye is Vajra's serious, oak-aged take on Freisa, a near-forgotten Nebbiolo relative, giving a tannic, high-toned red with wild-berry character.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Vajra's Langhe Nebbiolo is a fresh, fragrant and early-drinking introduction to the grape, drawn from younger vines around Vergne.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A rare Langhe Riesling and a pioneering Vajra project, Petracine is a dry, mineral, high-acid white from sandstone soils in the high hills of Barolo.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
The Black Label flagship that defined premium Gavi, a sophisticated 100% Cortese of elegant structure, freshness and intense aromatic complexity that ages remarkably well.
Dry · Full-bodied · Medium tannin · High acidity · Fruity · Savoury
A deep ruby Barbera with purple hints, blackberry and red-fruit preserve aromas with vanilla and toasted hazelnut, full and enveloping with subtle acidity and integrated oak.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
A barrel-aged Barbera d'Alba Superiore from old vines, given long skin maceration and oak, a consistently high-scoring serious expression of the grape.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
From the La Court cru acquired in 1995, Chiarlo's flagship Barbera shows red fruit, mature cherry, raspberry and sweet tobacco over a full-bodied, harmonious palate with a savoury, round finish.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
A Nizza DOCG Barbera from the La Court cru, bright ruby with red fruit, mature cherry, raspberry and sweet tobacco, full-bodied and harmonious with a savoury round finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A red-purple Dogliani with violet nuances, blackberry, raspberry, blueberry and red cherry with mineral notes, medium-bodied with soft tannins, moderate acidity and good balance.
Dry · Full-bodied · Low tannin · Medium acidity · Rustic · Fruity
An intense ruby Dogliani with violet nuances, blackberry, blueberry and red cherry over mineral notes, full-bodied with soft tannins and good balance, showing Dolcetto's serious side.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An accessible, earlier-drinking Langhe Nebbiolo from the cooperative's member vineyards, declassified from Barbaresco fruit.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
From the Scarrone vineyard in Castiglione Falletto, a ruby, full-bodied Barbera with ripe red and black cherry, vanilla and spice, good acidity and a complex, persistent finish.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
From old vines planted in 1932, La Crena is a serious, age-worthy Barbera with ruby depth, ripe blackberry and cherry and spicy notes over Barbera's signature racy acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Vietti's Langhe Nebbiolo from declassified Barolo fruit: raspberry, currant, mint and spice with round, elegant tannins and a refined finish that drinks well young.