Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Aliança's Casal Mendes brand: high-volume off-dry Vinho Verde from the Caves Aliança umbrella, distinct from the eponymous Aliança Vinho Verde label.
Every cuvée we cover tagged loureiro, narrowed to Vinho Verde. 44 cuvées.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Aliança's Casal Mendes brand: high-volume off-dry Vinho Verde from the Caves Aliança umbrella, distinct from the eponymous Aliança Vinho Verde label.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Aliança's classic Vinho Verde white from the Bairrada-based Caves Aliança group: low-alcohol, off-dry, light spritz, the entry Vinho Verde sold widely across Portugal.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Loureiro half of the Muros Antigos pair: bay leaf and spring-flower aromatics over a racy citrus frame. The aromatic Lima-valley counterpart to the Alvarinho.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Barrel-fermented old-vine Loureiro from Aphros, Demeter-certified. Lemon curd and honeysuckle over creamy lees with the depth to cellar.
Dry · Light-bodied · High acidity · Refreshing · Elegant
The Aphros biodynamic Loureiro reference from the Lima valley: bay-leaf and spring-flower aromatics over a saline citrus frame, Demeter-certified since 2007.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-varietal Loureiro from the Sousa sub-region. Floral aromatics with lime and orchard fruit, classic Vinho Verde spritz and saline lift on a light frame.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Aveleda single-variety Loureiro: bay leaf and lemon blossom over a racy citrus frame. The Castas range shows native Vinho Verde grapes individually.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
The accessible Aveleda Vinho Verde with a touch of residual sugar and a soft spritz. Easy summer drinking from a historic Penafiel estate.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Tri-varietal Vinho Verde blending Loureiro aromatics, Avesso body and Alvarinho mineral lift. Mundus Vini Spring Tasting 2023 gold medal.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Casa de Cello blend from the family's Vinho Verde estate at Santa Cruz do Douro on the Baião sub-region edge: Loureiro and Avesso for an aromatic and weighty Vinho Verde.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Casa de Vila Verde's single-variety Loureiro from the Cavado sub-region near Braga: bay-leaf aromatics over a racy citrus frame.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Casa do Compadre's single-variety Loureiro: bay leaf and lemon-blossom register over a racy citrus frame.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The single-variety Loureiro under the Casal Garcia umbrella: bay leaf and lemon-blossom aromatics over a racy citrus frame at an everyday price.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
The high-volume Casal Garcia Vinho Verde white: low-alcohol, light spritz, off-dry frame. The most exported Vinho Verde in the world.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Constantino Ramos' serious Lima-valley white Afluente: Loureiro-Arinto blend with extended lees ageing, the small producer's reference cuvée.
Dry · Light-bodied · High acidity · Refreshing · Elegant
Constantino Ramos' single-variety Loureiro Juca from Ponte de Lima: classic bay-leaf aromatics over a racy citrus frame from a small Lima-valley producer.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-varietal Loureiro from a family estate at Forjaes on Neiva-river-influenced granite soils. Notably tropical aromatics, mango and papaya, alongside the classic floral Loureiro register.
Dry · Light-bodied · High acidity · Funky · Refreshing
Ancestral-method Pet Nat blending Loureiro aromatics with Fernao Pires. Soft mousse and a savoury yeast edge from finishing fermentation in bottle.
Off Dry · Light-bodied · High acidity · Refreshing · Easygoing
Sogrape's high-volume Gazela Vinho Verde: low-alcohol, off-dry, light spritz. The export-market reference Vinho Verde alongside Casal Garcia.
Dry · Light-bodied · High acidity · Refreshing · Elegant
Dirk Niepoort's serious-Loureiro project from the Lima sub-region: bay leaf, lemon peel and stone fruit over a saline mineral spine. Docil means 'gentle' in Portuguese.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-varietal Loureiro under Anselmo Mendes's consulting hand. Floral, citrus-driven and Atlantic-saline from the Lima riverbank.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Loureiro and Alvarinho blend from a south-facing estate on the left bank of the Lima river, three kilometres south of Viana do Castelo. Atlantic-proximity gives the wine its signature saline lift.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Aphros' ancestral-method Loureiro Pet-Nat under the Phaunus label, Demeter-certified. Cloudy, yeasty, low-intervention; built for thirst not contemplation.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Loureiro-led blend with 30% Alvarinho. Aromatic and mineral-driven, Mundus Vini Spring 2023 gold medal.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Estate Vinho Verde from a 1917-founded Amarante producer. Bright, floral and citrus-driven with classic regional spritz.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Quinta da Lixa's single-variety Loureiro: bay leaf and lemon blossom over a racy citrus frame at an everyday price.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Quinta da Lixa's classic Vinho Verde blend: Loureiro-Arinto-Trajadura over a racy frame, sold widely as the everyday Vinho Verde.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Quinta de Azevedo's Grande Escolha selection: Loureiro-Alvarinho blend with extended lees ageing, the brand's top-tier Vinho Verde.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Sogrape's serious Vinho Verde brand Quinta de Azevedo: Loureiro-Arinto blend from the Barcelos estate, drier and more aromatic than Gazela.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Traditional-method Loureiro-Arinto sparkling from Quinta de Gomariz: green apple, lemon zest and white flowers over a saline close.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Quinta de Gomariz's Loureiro Reserva from the Felgueiras-Pousada area: extended lees ageing adds weight to the classic bay-leaf aromatic register.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Quinta de Lourosa's Loureiro-Arinto blend from the Sousa sub-region near Lousada: classic crisp Vinho Verde with bay-leaf lift.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Lourosa's old-vine commemorative cuvée marking the thirtieth anniversary of the estate's first continuous vineyard. Lees weight and lemon peel over the classic Loureiro-Arinto frame.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Taut Avesso-led blend with Loureiro. Wet stone and green herb aromatics, focused and saline-edged, nine months on lees in stainless steel.
Dry · Medium-bodied · High acidity · Festive · Elegant
Traditional-method sparkling with fine bubbles, notes of dried fruit and slight citrus. Extended lees ageing gives the brioche autolysis character.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Multi-varietal blend from 14 grape varieties cultivated at 400 metres altitude in Veade, Celorico de Basto. Bright, classic Vinho Verde freshness.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
The Ameal Escolha selection: a step up from the Classico, extended lees ageing brings lemon curd and lees weight over the bay-leaf Loureiro frame.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Ameal Loureiro from the Lima sub-region: bay leaf, lemon peel and stone fruit over a mineral spine. The reference single-variety Loureiro since 1990, organic-certified.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
The Ameal barrel-fermented Loureiro selection: yellow peach, almond and spiced lees over a mineral grip. Built for the cellar.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-varietal Loureiro from the region's first commercial varietal Loureiro bottling. Floral, citrus and bay-leaf driven, classic Vinho Verde freshness.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Soalheiro entry blend pairing Melgaço Alvarinho with Loureiro from outside the sub-region. Crisp, fresh, gentle natural spritz; the everyday-summer face of the estate.
Dry · Light-bodied · High acidity · Festive · Refreshing
Traditional-method sparkling from the Vercoope cooperative footprint. Citrus and yeast-driven, fine mousse at an approachable price.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Co-operative Loureiro from the Via Latina range, Vercoope's flagship export brand. Floral, citrus-driven, classic Vinho Verde spritz at entry-tier price.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Avesso-led entry-tier blend from a 1790-founded Marco de Canaveses estate. Fresh, citrus-driven, classic Vinho Verde spritz.