Dry · Medium-bodied · Medium acidity · Elegant
Reserve-tier dry Gutedel, sold under the grape's French name Chasselas, a step up in concentration from the entry wine.
Cuvées
Dry · Light-bodied · Medium acidity · Easygoing
Light, dry entry-level Gutedel from Laemmlin-Schindler's Mauchen valley estate.
Dry · Light-bodied · Medium acidity · Easygoing
Dry Gutswein Gutedel, the Markgraeflerland's defining light, easy-drinking white.
Mauchen Gutedel
3.9
Dry · Medium-bodied · Medium acidity · Easygoing
Village-level dry Gutedel from Mauchen, VDP.Ortswein tier, a step above the estate's base Gruener Markgraefler bottling.
Dry · Medium-bodied · Medium acidity · Easygoing
Village-level Gutedel from Schliengen, sold under the grape's French synonym Chasselas, a step up from the estate's base Gutswein.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
Single-site Gutedel from the Wingerte parcel, labelled with the grape's French synonym Chasselas, a step up in concentration from the Gutswein.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
The estate's entry-level Gutedel, the Markgraeflerland's everyday grape, fermented dry in steel with no oak contact.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
Fresh, clear and lively, yet also silky, textured and creamy, per the producer's own tasting note for the Heugumber site.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
The Jaspis-tier Gutedel, labelled 10 hoch 4 (10 to the power of 4), the estate's top selection above the named single-site bottlings.