Cellar350 bottles
CuisineIñaki Bretal's contemporary Galician tasting menus in the historic Praza da Leña, with a tight by-the-glass Rías Baixas Albariño programme
NeighbourhoodCasco Histórico, Pontevedra

Awards: Michelin Guide listing 2024

Location

Address: Praza da Leña 3, 36002 Pontevedra, Spain, Rías Baixas

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More wine restaurants in Rías Baixas

A Estación ★ 4.4

400 bottlesBeatriz Sotelo's market-driven Galician kitchen in a restored railway station with Galicia-led pairings including Rías Baixas AlbariñoCambre, A Coruña

Beatriz Sotelo's restaurant in a converted railway station near A Coruña, with seasonal Galician menus and a strong Galician wine programme heavy on Albariño.

Awards: Michelin Guide listing 2024

Estrada da Estación 51, 15660 Cambre, A Coruña, Spain

María Manuela ★ 4.3

250 bottlesCambados kitchen leaning into Salnés seafood and grilled meat; rotating by-the-glass Albariño and small-grower picksCambados, Val do Salnés

Cambados restaurant near the Plaza de Fefiñáns with a Salnés seafood-and-grill menu and a focused Rías Baixas list highlighting small growers.

Awards: Michelin Guide listing 2024

Rúa Príncipe 8, 36630 Cambados, Pontevedra, Spain

Yayo Daporta ★ 4.9

600 bottlesContemporary Galician tasting menus rooted in the Cambados coastline and the chef's own kitchen gardens with deep Rías Baixas Albariño pairingsCambados, Val do Salnés

Yayo and Esther Daporta's Michelin-starred restaurant inside an 18th-century stone hospital steps from the Ría de Arousa. Two tasting menus built around.

Awards: Michelin (one star) 2025, Repsol (two soles) 2024

Rúa Hospital 7, 36630 Cambados, Pontevedra, Spain

Culler de Pau ★ 4.9

1200 bottlesJavier Olleros and Amaranta Rodríguez's three tasting menus (Ronsel, Marexada, Descuberta) built from the estate kitchen garden and the Atlantic at O GroveReboredo, O Grove

Galicia's two-Michelin-star restaurant overlooking the Ría de Arousa from Reboredo. Javier Olleros' Atlantic and orchard cooking with deep Rías Baixas Albariño.

Awards: Michelin (two stars) 2025, Michelin Green Star 2024

Reboredo 73, 36988 O Grove, Pontevedra, Spain

Casa Marcelo ★ 4.8

400 bottlesMarcelo Tejedor's surprise tasting menus at a single shared central table, pulling from Galician, Asian-Latin and Mediterranean influences with curated wine pairingsCidade Vella, Santiago de Compostela

Marcelo Tejedor's one-star a few metres from Santiago Cathedral. A surprise tasting menu at one shared table with an open kitchen and a back terrace, paired.

Awards: Michelin (one star) 2025

Rúa das Hortas 1, 15705 Santiago de Compostela, A Coruña, Spain

A Tafona by Lucía Freitas ★ 4.7

350 bottlesLucía Freitas' contemporary Galician cooking driven by her own garden, seasonal vegetables and Galician fish and seafood, with a strong by-the-glass Galician wine programmeCidade Vella, Santiago de Compostela

Lucía Freitas' Michelin-starred A Tafona in Santiago's old town. Garden-led Galician cooking with intolerance-aware menus and a small but tightly curated.

Awards: Michelin (one star) 2025

Rúa Virxe da Cerca 7, 15703 Santiago de Compostela, A Coruña, Spain

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