GetYourGuide and Viator list 10 food tours in Santiago, Vigo and the Rías Baixas, most of them in Santiago de Compostela, Pontevedra and Santiago. Prices run from €3 to €395 a person, €93 in the middle of the range. 2 are rated 4.5 or better from at least ten reviews; those come first below.

A food tour is a walk of two to four hours through a town's markets, delis, bakeries and bars with a tasting at each stop, which usually adds up to a meal. Many pour local wine along the way, and most run in small groups with a local guide.

Food tours to book

4.4 (16)1 h

Self-Guided Tapas Tour of Vigo

Eat Vigo at your own pace with this self-guided tapas route. Upon booking, you will receive a PDF document with all the necessary information to visit a series of carefully selected gastr...

from €3 Check dates

5.0 (1)4 h

Santiago Gastronomic Tour

Discover Santiago de Compostela through its flavors on a culinary journey that blends history, culture, and gastronomy. As you explore the charming streets of the Historic Center and visi...

from €150 Check dates

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At the table

What Rías Baixas eats and drinks

The food and wine pairings our editors chose for Rías Baixas, the dishes you are most likely to meet on a tasting or at lunch.

  • Albariño with percebes and Galician shellfishGalicia's prized rock-cluster barnacles boiled briefly in seawater are the canonical pairing for young Salnes Albariño. The wine's saline edge and ...Read the pairing →
  • Albariño with pulpo a feiraGalicia's signature octopus dish: pulpo a feira, boiled to tenderness and dusted with smoked pimentón on a bed of cachelos potatoes. The wine's sto...Read the pairing →
  • Lees-aged Albariño with rodaballo and merluza a la gallegaGalicia's prized flatfish (rodaballo, turbot) grilled whole, and merluza a la gallega (poached hake with paprika oil and potato), both want a lees-...Read the pairing →
  • O Rosal blend with zarzuela de mariscosCatalan saffron-tomato shellfish stew of lobster, prawns, mussels and white fish wants a Galician Atlantic white with body and saline drive.Read the pairing →
  • Albariño with anchoves and pa amb tomàquetCured anchovies and tinned bonito on tomato-rubbed bread create a saline, umami-rich bite that resonates with the mineral character of a young Saln...Read the pairing →
  • Salnes Caíño Tinto with aged Galician ribeyeCaíño Tinto's lean, high-acid, white-pepper-driven Atlantic red profile tracks long-aged Galician beef and rosemary char without the oak weight of ...Read the pairing →

Cheeses made in Rías Baixas

Before you book

Food tours in Santiago, Vigo and the Rías Baixas: questions

How much does a food tour in Santiago, Vigo and the Rías Baixas cost?

Across the 10 food tours listed here, prices start at €3 and the middle of the range is €93 per person; 2 cost under €50. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which food tours in Santiago, Vigo and the Rías Baixas have the best reviews?

By rating and number of reviews on the marketplaces: Santiago: guided foodie tour with drinks, tapas and live music (4.7 from 258 reviews) and Santiago Food Tour Tapas Drinks and Delights with a Local (5.0 from 21 reviews).

How long does a food tour in Santiago, Vigo and the Rías Baixas take?

Most take about 3.25 hours; the listing for each one gives its exact length.

Is wine included?

1 of the 10 listings name wine in their title. Check what each listing includes before you book: some pour a glass, others a full tasting.

Where do food tours in Santiago, Vigo and the Rías Baixas take place?

Most of them start in Santiago de Compostela, Pontevedra, Santiago and Vigo. Each listing gives its meeting point.

Keep exploring

More in Rías Baixas