Pazo de Anzuxao (Lácteos Anzuxao) ★ 4.4
Dairy beside a pazo with origins in 1713, in the Deza near Lalín (inland Pontevedra province, outside Rías Baixas), making Tetilla and Arzúa-Ulloa; guided visit with tasting, groups book ahead.
Cheeses: Queso Tetilla, Arzúa-Ulloa
Visiting: guided visit with audiovisual and a tasting of Galician cheeses, glass-wall view of cheesemaking when the visit coincides with production, walk around the pazo grounds