NeighbourhoodAcebedo do Río, Celanova (Ourense)
HoursMonday to Friday 8:00 to 16:00, Saturday 10:00 to 14:00 (as listed on its contact page)
KindDairy
Visitingshop on site at Acebedo do Río, factory pickup of online orders, online shop
BookingShop only

Cheeses: Queso Tetilla, Requeixo

Website: quesosfeijoo.com

What to pour with their cheese

Queso Tetilla with Dry Albariño (Val do Salnés or Condado)

Our pick

Tetilla is milky, creamy and mildly salty. Young dry Albariño, unoaked and raised on its lees in steel, brings high acidity that lifts the milk fat without covering the soft paste, and its fresh fruit suits a cheese sold young.

Requeixo with Albariño brut nature sparkling

Our pick

Requeixo is unsalted, milky and spoonable, usually eaten as a dessert with honey or sugar. A zero-dosage sparkling Albariño with high acidity clears the palate; keep the honey light so the sweetness does not make the wine taste sharp.

Queso Tetilla with Light Atlantic red (Caíño Tinto)

Our pick

Caíño Tinto is a high-acid Atlantic red, medium in body and tannin, so it stays light enough for Tetilla's mild, creamy paste while its acidity cuts the milk fat and its fruit sits beside the cheese's slight tang.

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Location

Address: Aldea O Tellado, 2, Acebedo del Río, 32815 Celanova, Ourense, Rías Baixas

More cheese farms in Rías Baixas

Pazo de Anzuxao (Lácteos Anzuxao) ★ 4.4

Madriñán, Deza (Lalín)Monday to Friday 9:00 to 14:00 and 16:00 to 20:00; Saturdays, Sundays and public holidays 10:00 to 14:00 (as listed on its visit page)DairyBy appointment

Dairy beside a pazo with origins in 1713, in the Deza near Lalín (inland Pontevedra province, outside Rías Baixas), making Tetilla and Arzúa-Ulloa; guided visit with tasting, groups book ahead.

Cheeses: Queso Tetilla, Arzúa-Ulloa

Visiting: guided visit with audiovisual and a tasting of Galician cheeses, glass-wall view of cheesemaking when the visit coincides with production, walk around the pazo grounds

Queixería Casleiras ★ 4.0

Oleiros, Vilalba (Terra Chá, Lugo)Monday to Friday 9:00 to 19:30, also Saturday mornings (as listed on its site)Dairy

Terra Chá dairy founded in 2006 near Vilalba, Lugo province, far from Rías Baixas; a registered DOP San Simón da Costa maker (including the small bufón) that also sells a Tetilla.

Cheeses: San Simón da Costa

Visiting: open to visitors weekdays and Saturday mornings, per its site, school visits

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