NeighbourhoodOleiros, Vilalba (Terra Chá, Lugo)
HoursMonday to Friday 9:00 to 19:30, also Saturday mornings (as listed on its site)
KindDairy
Visitingopen to visitors weekdays and Saturday mornings, per its site, school visits

Cheeses: San Simón da Costa

Website: casleiras.com

What to pour with their cheese

San Simón da Costa with Traditional-method Albariño brut nature

Our pick

San Simón is mild and creamy, smoked over birch, with a touch of spice. A zero-dosage sparkling Albariño with 24 months on lees brings high acidity and bubbles that clear the palate between bites, with no sweetness to fight the smoke.

San Simón da Costa with Light Atlantic red (Caíño Tinto)

Our pick

Smoked San Simón is mild with a touch of spice, so it suits a red with freshness rather than weight. Caíño Tinto, a high-acid Atlantic red of medium body and tannin, cuts the creamy paste and leaves the birch smoke in front.

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Location

Address: 27812 Oleiros, Lugo, Rías Baixas

More cheese farms in Rías Baixas

Quesos Feijoo ★ 3.9

Acebedo do Río, Celanova (Ourense)Monday to Friday 8:00 to 16:00, Saturday 10:00 to 14:00 (as listed on its contact page)DairyShop only

Cheese maker with roots in 1947 to 1949 at Acebedo do Río, Celanova, in Ourense province and outside Rías Baixas; makes Tetilla DOP, requeixo and sheep cheeses; shop on site and online.

Cheeses: Queso Tetilla, Requeixo

Visiting: shop on site at Acebedo do Río, factory pickup of online orders, online shop

Pazo de Anzuxao (Lácteos Anzuxao) ★ 4.4

Madriñán, Deza (Lalín)Monday to Friday 9:00 to 14:00 and 16:00 to 20:00; Saturdays, Sundays and public holidays 10:00 to 14:00 (as listed on its visit page)DairyBy appointment

Dairy beside a pazo with origins in 1713, in the Deza near Lalín (inland Pontevedra province, outside Rías Baixas), making Tetilla and Arzúa-Ulloa; guided visit with tasting, groups book ahead.

Cheeses: Queso Tetilla, Arzúa-Ulloa

Visiting: guided visit with audiovisual and a tasting of Galician cheeses, glass-wall view of cheesemaking when the visit coincides with production, walk around the pazo grounds

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