Rías Baixas Albariño Experience: Winery Visit & Cheese
Discover the essence of Albariño wines. This guided winery experience takes you through vineyards, inside a modern yet tradition-driven cellar, and a tasting of three ...
Structure
Drinking window
Best 6 to 18 years from vintage.
vintage6 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Chuletón de buey (aged Galician ribeye)
Caíño Tinto's lean, peppery, high-acid red structure tracks long-aged Galician beef and rosemary char without the oak weight of a Rioja. -
Lamprea a la Bordelesa (lamprey eel in red sauce)
The Miño-river lamprey braised in its own blood demands a red with high acidity and savoury edge: Salnes Caíño Tinto is the local pairing. -
Cocido gallego (Galician boiled-meat-and-veg)
Salnes Espadeiro and Caíño Tinto blends sit at the Atlantic-light end of the red spectrum: they handle the boiled pork and grelos broth without dominating.
How to serve Goliardo A Telleira
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Chuletón de buey (aged Galician ribeye), Lamprea a la Bordelesa (lamprey eel in red sauce), Cocido gallego (Galician boiled-meat-and-veg). Match the wine's structure to the dish's fat and salt.
History
A Telleira is a single-vineyard bottling within the Goliardo red range, from a small plot of old Caíño Tinto.
- 2010: A Telleira added as single-vineyard Goliardo bottling
Facts
- Producer
- Bodegas Forjas del Salnés · visiting guide
- Grapes
- Caíño Tinto
- Classification
- DO Rías Baixas
- Oak
- Used French oak barrels
- ABV
- 12.5%
- Price
- €80-130 at retail
- Drinking window
- 6-18 from vintage
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Goliardo A Telleira
What does Goliardo A Telleira taste like?
Structurally medium-bodied, medium tannins, high acidity with a long finish. The single-vineyard Caíño Tinto from A Telleira parcel: the most concentrated and structured of the Forjas reds.
When should I drink Goliardo A Telleira?
Drink 6-18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Goliardo A Telleira?
Chuletón de buey (aged Galician ribeye) is the canonical pairing. Other strong matches include Lamprea a la Bordelesa (lamprey eel in red sauce) and Cocido gallego (Galician boiled-meat-and-veg). Caíño Tinto's lean, peppery, high-acid red structure tracks long-aged Galician beef and rosemary char without the oak weight of a Rioja.
Is Goliardo A Telleira vegan?
Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.
What grapes are in Goliardo A Telleira?
The blend is Caíño Tinto. The wine is classified as DO Rías Baixas.
Tags
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