Agricultural cooperative founded in 1996 in As Neves (Condado do Tea, inside Rías Baixas), making traditional requeixo and honey, selling online and organising the town's requeixo and honey fair.
Cheeses: Requeixo
Website: condadoparadanta.com
Requeixo is unsalted, milky and spoonable, usually eaten as a dessert with honey or sugar. A zero-dosage sparkling Albariño with high acidity clears the palate; keep the honey light so the sweetness does not make the wine taste sharp.
Address: Praza Maior, 8, 36440 As Neves, Pontevedra, Rías Baixas
Cheese maker with roots in 1947 to 1949 at Acebedo do Río, Celanova, in Ourense province and outside Rías Baixas; makes Tetilla DOP, requeixo and sheep cheeses; shop on site and online.
Cheeses: Queso Tetilla, Requeixo
Visiting: shop on site at Acebedo do Río, factory pickup of online orders, online shop
Dairy beside a pazo with origins in 1713, in the Deza near Lalín (inland Pontevedra province, outside Rías Baixas), making Tetilla and Arzúa-Ulloa; guided visit with tasting, groups book ahead.
Cheeses: Queso Tetilla, Arzúa-Ulloa
Visiting: guided visit with audiovisual and a tasting of Galician cheeses, glass-wall view of cheesemaking when the visit coincides with production, walk around the pazo grounds
Terra Chá dairy founded in 2006 near Vilalba, Lugo province, far from Rías Baixas; a registered DOP San Simón da Costa maker (including the small bufón) that also sells a Tetilla.
Cheeses: San Simón da Costa
Visiting: open to visitors weekdays and Saturday mornings, per its site, school visits
Discover the essence of Albariño wines. This guided winery experience takes you through vineyards, inside a modern yet tradition-driven cellar, and a tasting of three ...
You will get to know our facilities, where we will explain the different processes of grape transformation and wine production until bottling. Two wines and a vermouth...
You will get to know our facilities, where we will explain the different processes of grape transformation and wine production until bottling. Two wines and a vermouth...
