DO PenedesXarel-lo, Chardonnay, Merlot, Cabernet Franc, Garnatxa Blanca50 haFounded 1993Mila i Mallofre family (Albert and Joan Mila)CCPAEAvinyonet del Penedes
The estate has belonged to the Mila family since the 15th century, set around a 2nd-century Roman tower. Brothers Albert and Joan Mila i Mallofre launched modern quality winemaking in 1993. CCPAE-certified organic.
Tasting: Tour of the Mas Comtal masia (built around a 2nd-century Roman tower), cellar visit and tasting of Pomell de Blancs (Chardonnay-Xarel-lo) and Petit Mas Comtal red blend.
Signature wines: mas-comtal-pomell-de-blancs, mas-comtal-petit-mas-comtal, mas-comtal-antistiana-xarel-lo, mas-comtal-rosado-merlot
Tip: Pomell de Blancs is the everyday-drinking white; ask for Antistiana single-vineyard Xarel-lo for the serious bottle.
Corpinnat / DO PenedesXarel-lo, Malvasia de Sitges, Sumoll, Cabernet Franc, Garnatxa60 haFounded 1996Ramon Parera and Jordi ArnanCCPAETorrelavit
Founded in 1996 by oenologist Ramon Parera and agronomist Jordi Arnan at Finca Can Comas in the Bitlles river valley (Alt Penedes). The 60-hectare property comprises Mediterranean forest, cereal crops, pasture and barren land around a medieval farmhouse. Labels carry a wild-boar print (Sus Scrofa). Corpinnat member since 2018.
Tasting: Small-group estate tour at Finca Can Comas including the medieval farmhouse cellar, Mediterranean forest reserve and tasting of Sus Scrofa Xarel-lo, Aspriu single-vineyard and the indigenous-grape reds.
Signature wines: pardas-sus-scrofa, pardas-aspriu, pardas-xarel-lo, pardas-rupestris, pardas-collita-roja
Tip: Sus Scrofa is the entry-level Xarel-lo; ask for the Aspriu vertical to see the single-vineyard ageing potential.
Corpinnat / DO PenedesMacabeo, Parellada, Xarel-lo, Malvasia de Sitges, Chardonnay, Tempranillo, Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir70 haFounded 1768Huguet familyCCPAEPenedes Superior
Estate founded in 1768 by Don Jaime Feixes, acquired by the Huguet family in the late 19th century. Located on the northern slopes between Alt Penedes and Anoia at Cabrera de Mediona, these are the farthest Penedes vineyards from the Mediterranean with extreme continental temperature variation. 70 hectares producing roughly 200,000 bottles per year. Corpinnat member since 2019; still wines under DO Penedes.
Tasting: Visit to the historic Can Feixes farmhouse covering the 13th-century chapel, the working cellar and a tasting of the Huguet de Can Feixes Corpinnat plus Selecio still wines.
Signature wines: huguet-de-can-feixes-brut-nature-corpinnat, huguet-de-can-feixes-reserva-7-anys, can-feixes-blanc-seleccio, can-feixes-negre-seleccio, huguet-malvasia
Tip: Ask for the Huguet Malvasia rose with sweet plums - it is the cellar's quietest surprise.
DO CavaMacabeo, Xarel-lo, Parellada, Chardonnay, Pinot Noir350 haFounded 1865Domenech family (5th generation)Subirats
Founded in 1865 in Vilobi del Penedes by Francisco Jose Domenech. Named after the local Santa Maria de Vallformosa church. Fifth-generation family-owned. Produces around 10 million bottles of Cava and 2 million bottles of still wine per year.
Tasting: Cellar visit at the original 19th-century facilities in Vilobi, plus a flight comparing Origen, Mistinguett and MVSA Brut Nature cuvees.
Signature wines: vallformosa-origen-brut, vallformosa-mvsa-brut-nature, vallformosa-mistinguett, vallformosa-classic-brut
Tip: The 19th-century cellar architecture is the heritage visual; tasting flights are organised around the Origen line.
DO Penedes / DO CavaXarel-lo, Macabeo, Parellada, Chardonnay, Tempranillo, Cabernet Sauvignon, Syrah, Trepat400 haFounded 1980Sumarroca family (Carlos and Nuria Sumarroca)CCPAESubirats
Founded in 1980 by Carlos Sumarroca and his wife Nuria at the 40-hectare Finca Moli Coloma estate in Subirats. A CCPAE-certified estate-grown organic Cava producer that has grown to 400 hectares. In March 2026 three Sumarroca paraje sites were added to the Cava de Paraje Calificado expansion.
Tasting: Visit at Finca Moli Coloma includes vineyard walk through the certified-organic plots, the modern winery and a tasting flight covering the Nuria Claverol Cava range and Temps de Flors whites.
Signature wines: sumarroca-nuria-claverol-gran-reserva, sumarroca-temps-de-flors, sumarroca-in-situ-paraje-calificado, sumarroca-pinot-noir-rosado
Tip: The In Situ Paraje Calificado flight is the new headline experience following the March 2026 expansion.
DO CavaMacabeo, Xarel-lo, Parellada, Chardonnay, Pinot Noir210 haFounded 1940Valles family (3rd generation)CCPAESant Marti Sarroca
Documented at Sant Marti Sarroca since 1303. Modern Cava production from 1940 under Josep Valles Rovira at a modernist winery. The underground Cava cellar is unique in the world for its six-pointed-star structure with a central roundabout, 12 metres beneath the 15th-century farmhouse. The estate also features modernist gardens.
Tasting: Tour of the 15th-century Masia Rovellats, the six-pointed-star underground Cava cellar 12 metres deep, the modernist gardens and tasting flights covering Imperial Brut Nature and Grand Cru.
Signature wines: rovellats-imperial-brut-nature, rovellats-grand-cru, rovellats-magnum-millesime, rovellats-masia-s-xv-gran-reserva
Tip: The star-shaped cellar is the showpiece; book the Premium bike tour for vineyard panoramics.
