Day-by-day estate-visit plans for Penedes: weekend, first-timer and deep-cellar editions.
Day-by-day plans
Sant Sadurni Cava weekend, 2 days ★ 4.7
Day 1
Morning
Take the Rodalies R4 from Barcelona Sants (around 50 minutes) or arrive by car and park in Sant Sadurni. Mid-morning visit to Codorniu's Puig i Cadafalch cellar complex on Avinguda Jaume Codorniu, with a guided tour of the Catalan modernisme cellars and a tasting of the Anna de Codorniu and Reina Maria Cristina ranges. Book through the Codorniu visitor portal.
Afternoon
Afternoon visit to Freixenet on Carrer Joan Sala, with a tour of the historic bodegas and a flight including Cordon Negro, Carta Nevada and the Cuvee Prestige range. Book at the Freixenet visitor centre.
Evening
Walk the Sant Sadurni town centre and stop at one of the Carrer Hospital Cava bars for a glass of Reserva-tier Brut Nature.
Day 2
Morning
Morning visit to Recaredo on Carrer Tamarit in Sant Sadurni d'Anoia for a hand-disgorgement demonstration and a Brut Nature Gran Reserva tasting. Recaredo is one of the founding Corpinnat producers and the visit takes around 90 minutes. Book through Recaredo's website.
Afternoon
Afternoon visit to Llopart on the Heretat Llopart estate above Subirats. The visit covers the family's 1385 farmhouse, the cellar and a tasting of the Integral and Leopardi ranges. Walking access to the upper vineyards is included.
Evening
Drive back to Barcelona (50 minutes) or take the Rodalies from Sant Sadurni. Dinner in Barcelona or in Sant Sadurni at La Cava d'en Sergi for a second visit.
Corpinnat estate tour, 3 days ★ 4.8
Day 1
Morning
Arrive in Sant Sadurni d'Anoia. Morning at Recaredo on Carrer Tamarit, with a tasting of the Brut Nature Gran Reserva and Turo d'en Mota single-vineyard bottlings. Recaredo is one of the founders of the Corpinnat association and a benchmark for hand-disgorgement at Gran Reserva tier.
Afternoon
Afternoon visit to Gramona on Carrer Industria in Sant Sadurni d'Anoia. The Gramona visit covers the underground cellars and a tasting of the Imperial, La Cuvee, Celler Batlle and the Enoteca historic releases. Book direct.
Evening
Evening tasting at Cellers de Can Roig in Sant Sadurni for a Corpinnat producer-led pour.
Day 2
Morning
Morning at Llopart on the Heretat Llopart estate in Subirats. The tour covers the medieval farmhouse, cellars and the Integral and Leopardi range.
Afternoon
Afternoon at Mas Candi at Les Gunyoles in Avinyonet del Penedes. Toni Carbo's small organic Corpinnat estate produces recovered-variety still wines (Sumoll, Malvasia de Sitges) alongside the sparkling range. Personal cellar visit.
Evening
Drive to Vilafranca del Penedes (15 minutes) for an evening on Carrer de la Cort.
Day 3
Morning
Morning at Sabate i Coca Castellroig on the Carretera Sant Sadurni a Vilafranca in Subirats. The tasting covers the single-parcel Terroirs releases.
Afternoon
Afternoon at Celler Pardas at Finca Can Comas in Torrelavit. The visit walks the estate vineyards and woodland, and includes a Sus Generis Xarel-lo and Aspriu Sumoll tasting.
Evening
Return to Barcelona (50 minutes by car) or stay in Vilafranca for the evening tasting circuit.
Penedes still-wine route, 3 days ★ 4.6
Day 1
Morning
Arrive at Vilafranca del Penedes. Morning at Familia Torres on the Pacs del Penedes estate, with a tour of the Mas La Plana vineyard, the cellar visitor centre and a tasting of Vina Esmeralda, Salmos and Mas La Plana. Torres is the largest Penedes still-wine producer.
Afternoon
Afternoon at Jean Leon on the Torrelavit estate. The visit covers the original 1960s Cabernet plantings, the Vinya La Scala and Vinya Le Havre single-vineyard blocks and a Jean Leon Cabernet Sauvignon vertical.
Evening
Evening at Vinseum, the Vilafranca wine museum on Plaça Jaume I, then dinner on the Carrer de la Cort.
Day 2
Morning
Morning at Albet i Noya in Sant Pau d'Ordal. Albet i Noya has farmed organically since 1978 and was CCPAE-certified in 1982. The tour covers the original organic vineyards and a tasting that includes the El Fanio Xarel-lo and Reserva 3 Cabernet Sauvignon.
Afternoon
Afternoon at Loxarel at the Masia Can Mayol in Vilobi del Penedes. Loxarel is Demeter-certified biodynamic and ferments in concrete eggs and amphorae. The visit includes the amphorae room and a tasting of the 109 Xarel-lo orange-style bottling.
Evening
Drive back to Vilafranca for dinner.
Day 3
Morning
Morning at Pares Balta in Pacs del Penedes. The Cusine-Carol family estate is organic and biodynamic-practising with a small Cava range and still-wine bottlings. The tour includes the farmyard livestock that are part of the biodynamic system.
Afternoon
Final afternoon at Mas Comtal in Avinyonet del Penedes for organic still whites and reds, or extend the visit time at Pares Balta. Then return to Vilafranca for a Vinseum visit if not yet covered.
Evening
Train or drive back to Barcelona from Vilafranca del Penedes (40 minutes by car, 1 hour by Rodalies).
Barcelona base with Penedes day trips, 3 days ★ 4.5
Day 1
Morning
Take the Rodalies R4 from Barcelona Sants to Sant Sadurni d'Anoia (50 minutes, EUR 4.60 one way). Morning at Codorniu with a Puig i Cadafalch cellar tour and Anna de Codorniu tasting.
Afternoon
Afternoon walk to Freixenet (15 minutes from the Sant Sadurni Rodalies station) for the Carta Nevada, Cordon Negro and Cuvee Prestige tasting.
Evening
Return to Barcelona by Rodalies and dinner at Quimet i Quimet or Cal Pep for a Catalan tapas evening with Penedes wines.
Day 2
Morning
Take the Rodalies R4 from Barcelona Sants to Vilafranca del Penedes (1 hour, EUR 5.20 one way). Morning at Familia Torres on the Pacs del Penedes estate (10 minutes by taxi from Vilafranca station). Tour of the cellar visitor centre and the Mas La Plana vineyard.
Afternoon
Afternoon at Vinseum, the Vilafranca wine museum on Plaça Jaume I, with a tasting flight at the museum bar.
Evening
Return to Barcelona and dinner at a wine-focused restaurant like Monvinic or Bar del Pla.
Day 3
Morning
Take the Rodalies to Sant Sadurni d'Anoia and pick up a hire car or pre-arrange a taxi to Subirats. Morning at Llopart at the Heretat Llopart estate above Subirats. Tasting of the Integral and Leopardi range.
Afternoon
Afternoon at Albet i Noya in Sant Pau d'Ordal for an organic estate tour and tasting.
Evening
Return to Barcelona by car or Rodalies; final dinner at a Barcelona restaurant from the city's Penedes-friendly list.
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