NeighbourhoodVillaluenga del Rosario
KindFair
Whenrecurring spring fair; the 17th edition was held 17 to 19 April 2026
Durationthree days (the 2026 edition ran 17 to 19 April)
Pricefree entry until the venue is full, per the town hall

Jerez & Sherry wine and cheese

Queso de cabra payoya with Amontillado

Our pick

Payoyo describes its semicured goat cheese as very creamy, nutty, slightly acid and savoury. A dry Amontillado, aged first under flor and then in contact with air, has the depth to meet it, and sherry.wine names semi-cured cheeses for Amontillado.

Queso de Grazalema with Palo Cortado

Our pick

Payoyo describes its cured sheep cheese as straw yellow and intense, with a texture that melts on the palate. A dry Palo Cortado, begun under flor and finished oxidatively, has the depth for it, and sherry.wine names nuts and cured cheeses for Palo Cortado.

Queso de cabra payoya with Oloroso

Our pick

Payoyo describes its cured goat cheese as dark straw and smooth, with an intense goat flavour. A dry Oloroso, aged entirely in contact with air, has the depth to match it, and sherry.wine calls Oloroso the perfect match for well cured cheeses.

All Jerez & Sherry wine and cheese pairings →

Location

Address: Villaluenga del Rosario, Cádiz, Jerez & Sherry

More cheese experiences in Jerez & Sherry

See every cheese experiences pick in Jerez & Sherry →

Book wine experiences in Jerez & Sherry

See all 295 bookable experiences in Jerez & Sherry

← Back to Cheese Experiences in Jerez & Sherry ← Jerez & Sherry wine guide