Guided visit of a Payoya goat dairy in Alcalá de los Gazules: how its cheeses are made, the facilities, then a tasting of its cheeses with one drink. Book by phone, WhatsApp or email.
Payoyo describes its semicured goat cheese as very creamy, nutty, slightly acid and savoury. A dry Amontillado, aged first under flor and then in contact with air, has the depth to meet it, and sherry.wine names semi-cured cheeses for Amontillado.
Payoyo describes its cured sheep cheese as straw yellow and intense, with a texture that melts on the palate. A dry Palo Cortado, begun under flor and finished oxidatively, has the depth for it, and sherry.wine names nuts and cured cheeses for Palo Cortado.
Payoyo describes its cured goat cheese as dark straw and smooth, with an intense goat flavour. A dry Oloroso, aged entirely in contact with air, has the depth to match it, and sherry.wine calls Oloroso the perfect match for well cured cheeses.
Address: Polígono Industrial La Palmosa, parcela 20, 11180 Alcalá de los Gazules, Cádiz, Jerez & Sherry
Andalusian artisan cheese fair in Villaluenga del Rosario, which its town hall calls the cradle of cheese: free tastings, cheese-making workshops, a producers' market and a cheese contest.
Upgrade your experience by combining a historic center city tour with a visit to one of the most famous wineries in Jerez. Taste three excellent wines at the winery.
PAIRING MENU TO SAVOR THE BEST PRODUCTS OF THE LAND AND OUR EXCLUSIVE SHERRY WINES
A guided tour of an 1850's winery, the tour includes an audio-visual, history of sherry wine and winemaking. Also wine tasting an exhibition with historical labels
