NeighbourhoodKobarid (upper Soča valley)
HoursMarket Kobarid, 1 October to 31 December 2026: Monday to Friday 7:00 to 18:00, Saturday 7:00 to 14:00, closed Sunday. Cheese museum: Monday to Saturday 10:00 to 12:00 and 15:00 to 17:00, closed Sundays and holidays
KindDairy
VisitingMarket Kobarid shop with the full Planika range, local suppliers' sheep's cheese and a milk dispenser, cheese museum with a guided tour (see experiences), Od Planike do frike guided cooking session (see experiences)
BookingWalk in
PriceMuseum adult 6 EUR, child 4 EUR; Od Planike do frike 50 EUR adult, 35 EUR child

Cheeses: Tolminc, Albuminska skuta, Sir Planika, Gregorčičev sir, Eko sir

Website: mlekarna-planika.si

What to pour with their cheese

Tolminc with Skin-contact (orange) Rebula and Rebula-led blends

Our pick

Rebula and Rebula-led blends left on their skins gain tannin and a dry, grippy, savoury texture that an aged Tolminc, sweet and piquant, can lean on, while the wine's acidity cuts the fat of the firm paste.

4.8 Amfora Kabaj 4.8 Lunar Rebula Movia 4.7 Rebula Brutus Ferdinand 4.7 Rebula Kabaj

Albuminska skuta with Fresh Rebula

Our pick

Albuminska skuta is a soft whey cheese, mild and naturally sweet from the lactose left in the whey. A dry, light to medium-bodied Rebula with high acidity lifts the soft curd without covering it, on bread or with herbs.

4.4 Rebula Movia 4.4 Ribolla Brda Classic Marjan Simčič 4.3 Rebula Klasik Edi Simčič 4.3 Rumena Rebula Ščurek

Tolminc with Full-bodied Rebula

Our pick

Fresh acidity in a full-bodied Rebula cuts the fat of a firm wheel, and the wine's weight stands up to a paste that grows more intense with age. Best with a Tolminc aged well beyond the 60-day minimum.

4.9 Ribolla Opoka Marjan Simčič 4.6 Ribolla Cru Selection Marjan Simčič 4.6 Fojana Rebula Edi Simčič 4.6 Rebula Bagueri Klet Brda

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Location

Address: Gregorčičeva ulica 32, 5222 Kobarid, Brda

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More cheese farms in Brda

Sirarstvo Kramar ★ 4.2

Zatolmin (Tolmin)Vending machine in Tolmin open 24 hours, every day of the year; the farm's site lists no shop hours, so call 041 490 931 or 041 471 837 firstFarmBy appointment

Family dairy farm in Zatolmin, above Tolmin, that turns its own cows' milk into raw-milk cheese, whey cheese and yoghurt. It sells at the farm and through a 24-hour vending machine in Tolmin.

Cheeses: Sir Kramar (raw cow's milk, wheels of 3 to 4.5 kg), Staran Sir Kramar (aged at least 6 months), Kram'č (semi-hard, soft paste, about 0.8 kg), Albuminska skuta

Visiting: visit the farm to choose cheese, whey cheese, yoghurt and whey (no hours listed, phone first), 24-hour milk and dairy vending machine in Tolmin (Pod klancem 3, near the Medicus Partner shop)

Zatolmin 18, 5220 Tolmin

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