Kobarid (upper Soča valley)Market Kobarid, 1 October to 31 December 2026: Monday to Friday 7:00 to 18:00, Saturday 7:00 to 14:00, closed Sunday. Cheese museum: Monday to Saturday 10:00 to 12:00 and 15:00 to 17:00, closed Sundays and holidaysDairyWalk in
Dairy in Kobarid, in the upper Soča valley, making Tolminc and whey cheese, with a shop, a café and a cheese museum. It lies north of Brda, a day trip up the valley.
Cheeses: Tolminc, Albuminska skuta, Sir Planika, Gregorčičev sir, Eko sir
Visiting: Market Kobarid shop with the full Planika range, local suppliers' sheep's cheese and a milk dispenser, cheese museum with a guided tour (see experiences), Od Planike do frike guided cooking session (see experiences)
Zatolmin (Tolmin)Vending machine in Tolmin open 24 hours, every day of the year; the farm's site lists no shop hours, so call 041 490 931 or 041 471 837 firstFarmBy appointment
Family dairy farm in Zatolmin, above Tolmin, that turns its own cows' milk into raw-milk cheese, whey cheese and yoghurt. It sells at the farm and through a 24-hour vending machine in Tolmin.
Cheeses: Sir Kramar (raw cow's milk, wheels of 3 to 4.5 kg), Staran Sir Kramar (aged at least 6 months), Kram'č (semi-hard, soft paste, about 0.8 kg), Albuminska skuta
Visiting: visit the farm to choose cheese, whey cheese, yoghurt and whey (no hours listed, phone first), 24-hour milk and dairy vending machine in Tolmin (Pod klancem 3, near the Medicus Partner shop)