Vinho Regional AlentejanoRoupeiro, Arinto, Manteudo, Perrum, Rabo de Ovelha, Verdelho, Viognier, Marsanne, Touriga Nacional, Aragonez, Castelao, Alicante Bouschet, Syrah15.0 haFounded 1820Uva familyWinemaker Susana EstebanORGANIC CERTIFIEDReguengos
Monsaraz estate farmed by the same family since 1820, with 15 hectares of vineyard, a first organic certified harvest in 2021 and wines made by Susana Esteban.
Tasting: Tasting room daily 11:30 to 19:00, reservations advised, with vineyard walks, a blending workshop, a harvest experience and olive oil tastings.
Signature wines: barrocal-reserva-tinto, barrocal-reserva-branco, barrocal-rose, barrocal-white-amphorae, barrocal-talha
Castelao, Trincadeira, Aragonez, Alicante Bouschet, Roupeiro, Rabo de Ovelha, Tamarez200 haFounded 1968Borba
Borba producer formed in 1968 from a merger of two small wine producers, farming 200 hectares of vines under the Sovibor and Valflor labels.
Tasting: Tastings bookable through the producer's own reservation system, alongside an online shop.
Signature wines: Sovibor Reserva, Mamore de Borba
DOC AlentejoAlicante Bouschet, ArintoFounded 2009Susana EstebanWinemaker Susana EstebanPortalegre
Alegrete winery in the Portalegre sub-region where oenologist Susana Esteban has bottled Procura and Aventura from old Serra de Sao Mamede vines since 2009.
Tasting: Three booked tastings from 35 to 95 euros with an optional charcuterie and cheese board, Monday to Friday, minimum two people, reservation required.
Signature wines: procura-tinto, procura-branco, aventura-tinto, a-centenaria
DOC Alentejo, Vinho de TalhaAntao Vaz, Arinto, Trincadeira, AragonezAlexandre FradeWinemaker Alexandre FradeNaturalVidigueira
Vila de Frades talha specialist run by owner winemaker Alexandre Frade, fermenting natural wines and ageing them one to four years in clay amphorae.
Tasting: Tastings by appointment at the Vila de Frades tasting room, with programmes for small, medium and large groups.
Signature wines: millennial-branco, vale-palheiro-branco, 1856-branco, castas-antigas-branco, ermida-de-santa-clara-tinto
53 haFounded 1991Evora
800 hectare family estate near Igrejinha founded in 1991, farming 53 hectares of vineyard across nine plots under organic land management practices.
Tasting: Estate visits across nine vineyard blocks on granitic soils, arranged through the producer's own site.
Signature wines: Tapada de Coelheiros Tinto, Tapada de Coelheiros Garrafeira Tinto
DOC Alentejo (Portalegre sub-region)Trincadeira, Aragonez, Castelao, Alicante Bouschet, Moreto, Fernao Pires, Arinto, Alva, Tamarez32 haFounded 1901Tapada do Chaves, Sociedade Agricola e Comercial, Unipessoal, LdaPortalegre
Historic Portalegre estate on the slopes of Serra de Sao Mamede, working vineyard parcels documented as planted in 1901 and 1903 for its old vine bottlings.
Tasting: On-site tasting room, visits by phone or email appointment, part of the Alentejo wine tourism route.
Signature wines: tapada-do-chaves-vinhas-velhas-branco, tapada-do-chaves-vinhas-velhas-tinto, tapada-do-chaves-tinto-reserva