Family estate in Spitz since 1789, operating 14 hectares across several varieties. The attached Hotel Weinberghof is a wine-tourism destination with views over the vine-covered slopes.
Tasting: Hotel Weinberghof on site; tastings combined with hotel stays available.
Signature wines: Riesling Smaragd Drei Weingarten, Grüner Veltliner Smaragd Tausendeimerberg
Tip: Pair a stay at the Hotel Weinberghof with the Tausendeimerberg Smaragd for the full Spitz experience.
Joching estate founded in 1912. Josef Jamek was a pioneer of dry, varietal Wachau wines in the 1960s. The estate restaurant remains open on the Danube. Julia Jamek and Herwig Maleta run it today.
Tasting: Restaurant at the estate serving regional cuisine; wine flights available.
Signature wines: Josef Jamek Riesling Smaragd Ried Klaus, Josef Jamek Grüner Veltliner Smaragd Hochrain, Weingut Josef Jamek Riesling Smaragd Ried Steinvordern
Tip: Try the Klaus Riesling Smaragd from steep Weissenkirchen terraces alongside the restaurant pairing lunch.
150-year-old family estate at Joching producing Höhereck Riesling Smaragd from the prized Dürnstein terraces. A well-regarded Vinea Wachau member with 10 hectares under vine.
Tasting: Direct sales; Buschenschank (seasonal wine tavern) at the estate.
Signature wines: Schmelz Riesling Smaragd Höhereck, Schmelz Grüner Veltliner Smaragd Hochriesling
Tip: Höhereck Riesling Smaragd is the estate's calling card; the Buschenschank offers seasonal tastings.
Estate housed in the Prandtauerhof, a Baroque jewel designed by Jakob Prandtauer. 14 hectares with traditional viticulture methods; boutique hotel and acclaimed restaurant on site.
Tasting: Boutique hotel and restaurant at Prandtauerhof; wine tastings available.
Signature wines: Holzapfel Prandtauerhof Riesling Smaragd Liebenberg, Holzapfel Prandtauerhof Grüner Veltliner Smaragd Achleiten, Holzapfel Joching Riesling Smaragd Achleiten, Holzapfel Joching Grüner Veltliner Smaragd
Tip: Stay overnight at the Prandtauerhof and dine in the arcade courtyard for the full Wachau experience.
Multi-generation Joching estate evolving from grape production to quality self-marketing. 8 hectares across terraced Wachau sites; the attached Heurigen is popular with locals.
Tasting: Wine tavern (Heurigen) attached to the estate; walk-ins welcome.
Signature wines: Höllmüller Grüner Veltliner Smaragd Ried Pichl, Höllmüller Sauvignon Blanc Wachau DAC
Tip: The Sauvignon Blanc is a rarity in the Wachau and worth seeking out.
Small estate in Joching committed to ecological viticulture. The family developed from grape-growing into quality wine production in recent years.
Tasting: Seasonal Heurigen; walk-ins during open season.
Signature wines: Höllmüller Joching Grüner Veltliner Federspiel
Tip: Look for this estate in local Joching wine festivals where small producers shine.
Joching estate listed in the Vinea Wachau directory; works the local terrace sites producing Grüner Veltliner and Riesling in all three quality tiers.
Tasting: Direct cellar sales from the Joching estate.
Tip: Joching is among the most photogenic of the Wachau villages; the Miesbauer family wines pair well with the local asparagus season in spring.
Joching estate producing Grüner Veltliner and Riesling from the terraced sites flanking the historic village. A Vinea Wachau member.
Tasting: Direct cellar sales; seasonal open hours.
Tip: Joching's wine taverns in autumn during harvest season offer some of the most genuine local Wachau atmosphere.
Karl Lagler in Joching farms his terraced Wachau plots under organic certification and uses minimal-intervention methods in the cellar. A small-production estate whose wines are primarily found in the Austrian domestic market.
Karl Lagler's Joching estate uses organic-certified farming and minimal-intervention winemaking. His wines are distributed by natural wine specialist importers. The approach focuses on site transparency and avoids additives beyond minimal sulfur.
Karl Lagler's organic farming and minimal-intervention cellar approach results in wines with lower sulfite additions than conventional Wachau production. Distributed by natural wine specialists who describe the wines as low-SO2.
An exceptionally discreet carriage tour for 2 with fresh sandwiches & a bottle of sparkling wine from the winemaker
Discover Krems & Stein in a delightful way! Among old wine-pressing courtyards, we'll sample finger foods and typical Wachau/Krems wines and share stories, with wit, f...
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...