Spaccio Caseificio Ponte di Barbarano ★ 4.5
Shop next to the cooperative dairy, rebuilt and enlarged in 2018. Besides cheese it sells a wide range of dairy products.
Dairy shop opened in 1969 beside a bar serving only non-alcoholic drinks, hence Bianco, the white of milk. It stands on the road from the plain towards the Dolomites.
Website: lattebusche.com/bar-bianco-di-busche
Qualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites.
Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean.
Slow Food says to eat Morlacco, a tender and very salty cheese, with light white wines. A light, dry white raised in steel without oak refreshes the palate between salty bites.
Address: Via Nazionale 57, 32030 Busche, Cesiomaggiore (BL), Veneto
Shop next to the cooperative dairy, rebuilt and enlarged in 2018. Besides cheese it sells a wide range of dairy products.
Opened on 7 June 2014 as the cooperative's second shop. It stocks aged cheeses, fresh mozzarella, ricotta and mascarpone, and truffle and chilli caciottine.
Company shop on Borgo Scroffa in Vicenza, one of seven run by the cooperative; the others are at Bressanvido, Schio, Bassano del Grappa (two), Cittadella and Montecchio Maggiore.
Opened in the 1990s so that people of the Val d'Alpone could buy the Gugole products directly. Open Monday to Saturday with a midday break.
Second shop of La Casara Roncolato, on Corso Vittorio Emanuele in Soave, closed on Sundays.
Shop at the dairy on Via Pennar. Pennar lists two more, Mörar at Via Ceresara 18 in Asiago and Tresché at Cesuna in Roana, and announces one in Vicenza as opening soon.
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