Il Poggio Rosso ★ 4.7
Michelin-starred restaurant inside Borgo San Felice in Castelnuovo Berardenga, with a 500-label cellar built around Chianti Classico Riserva and the San Felice Vigorello Super Tuscan.
Awards: Michelin 2024
Florentine buca since 1945 in a vaulted goldsmith's cellar by the Ponte Vecchio. Signature ribollita and artichoke frittata paired from a Tuscan-led cellar built across grower Chianti Classico and Vin Santo.
Awards: Michelin Guide 2024
Address: Volta dei Girolami 28R, 50122 Firenze, Italy, Tuscany
Michelin-starred restaurant inside Borgo San Felice in Castelnuovo Berardenga, with a 500-label cellar built around Chianti Classico Riserva and the San Felice Vigorello Super Tuscan.
Awards: Michelin 2024
Castello Banfi's flagship restaurant inside the 14th-century castle at Poggio alle Mura. Estate-driven menus from chef Domenico Francone, paired exclusively from Banfi and curated Brunello producer verticals.
Awards: Michelin Guide 2024
Michelin-starred restaurant at Rosewood Castiglion del Bosco. Menus driven by Val d'Orcia produce, paired with the estate Brunello di Montalcino verticals across multiple vintages.
Awards: Michelin 2024
Michelin-starred restaurant at L'Andana resort in the Maremma. Menus driven by hyper-local Maremma produce paired with the Acquagiusta estate plus Bolgheri and Morellino di Scansano producer verticals.
Awards: Michelin 2024
Set inside a 14th-century tower on Borgo San Jacopo with vaulted stone dining rooms. Pappardelle al cinghiale and Tuscan ragu paired against a 350-label cellar of Chianti Classico and Bolgheri reds.
Awards: Michelin Guide 2024
Three-Michelin-starred icon founded 1972 by Annie Feolde and Giorgio Pinchiorri, with a cellar of 100,000 bottles across 4,000 labels. Set in a 17th-century palazzo with formal dining and pairing menus from the cellar.
Awards: Michelin 2024, World's 50 Best Discovery 2024