Cellar400 bottles
CuisineTraditional Florentine cuisine in a 13th-century palazzo cellar; Tuscan-led wine list anchored by Chianti and grower Sangiovese
NeighbourhoodPonte Vecchio, Florence

Awards: Michelin Guide 2024

Location

Address: Volta dei Girolami 28R, 50122 Firenze, Italy, Tuscany

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Il Poggio Rosso ★ 4.7

500 bottlesModern Tuscan gourmet menus driven by the San Felice estate; pairing menu mining the 500-label cellar across Tuscan classicsChianti Classico

Michelin-starred restaurant inside Borgo San Felice in Castelnuovo Berardenga, with a 500-label cellar built around Chianti Classico Riserva and the San Felice Vigorello Super Tuscan.

Awards: Michelin 2024

La Sala dei Grappoli ★ 4.6

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Awards: Michelin Guide 2024

Campo del Drago ★ 4.7

1200 bottlesModern Tuscan haute cuisine; pairing menus from the Castiglion del Bosco Brunello vertical plus consortium rosterBrunello di Montalcino

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Osteria del Cinghiale Bianco ★ 4.3

350 bottlesTuscan trattoria menus driven by wild boar specialties; Chianti Classico and Bolgheri pairing programmeOltrarno, Florence

Set inside a 14th-century tower on Borgo San Jacopo with vaulted stone dining rooms. Pappardelle al cinghiale and Tuscan ragu paired against a 350-label cellar of Chianti Classico and Bolgheri reds.

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Enoteca Pinchiorri ★ 4.9

100000 bottlesModern Tuscan haute cuisine; tasting menus engineered around the cellar; pairing menus across five continents of winesSanta Croce, Florence

Three-Michelin-starred icon founded 1972 by Annie Feolde and Giorgio Pinchiorri, with a cellar of 100,000 bottles across 4,000 labels. Set in a 17th-century palazzo with formal dining and pairing menus from the cellar.

Awards: Michelin 2024, World's 50 Best Discovery 2024

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