Cellar100000 bottles
CuisineModern Tuscan haute cuisine; tasting menus engineered around the cellar; pairing menus across five continents of wines
NeighbourhoodSanta Croce, Florence

Awards: Michelin 2024, World's 50 Best Discovery 2024

Location

Address: Via Ghibellina 87, 50122 Firenze, Italy, Tuscany

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More wine restaurants in Tuscany

Osteria di Passignano ★ 4.7

4000 bottlesModern Tuscan menus driven by the Antinori estate kitchen garden and the abbey cellars; comprehensive Antinori vertical programmeChianti Classico

Michelin-starred restaurant within the medieval Badia a Passignano abbey, run by the Antinori family. Chef Matteo Lorenzini's Tuscan menus pair against the abbey's 10th-century cellars; guided pairings from Tignanello and Solaia verticals.

Awards: Michelin 2024

Via di Passignano 33, 50028 Badia a Passignano, Tavarnelle Val di Pesa, Italy

Officina della Bistecca ★ 4.6

250 bottlesWhole-animal beef tasting menus by butcher-chef Dario Cecchini; communal seating with Chianti Classico-led pairing programmeChianti Classico

Upstairs from the Antica Macelleria Cecchini in Panzano, with one long communal table. Butcher-chef Dario Cecchini's fixed-format beef menu paired with grower Chianti Classico from the surrounding hills.

Awards: Netflix Chef's Table 2019

Via XX Luglio 11, 50022 Panzano in Chianti, Italy

Il Latini ★ 4.4

1200 bottlesClassical Tuscan trattoria; Florentine steak and ribollita with Tuscan-anchored wine list across Super Tuscan and Chianti Classico labelsCentro Storico, Florence

Family-run Tuscan institution founded 1911 on Via dei Palchetti, now in its fourth generation in the Palazzo Rucellai. House Sangiovese carafes alongside a serious Super Tuscan cellar.

Awards: Michelin Guide 2024

Via dei Palchetti 6/R, 50123 Firenze, Italy

Cibreo Ristorante ★ 4.5

800 bottlesTuscan-driven menus from chef Fabio Picchi; rotating Tuscan-anchored cellar list with deep Chianti Classico and Sangiovese verticalsSant'Ambrogio, Florence

Founded in the 1980s by Fabio Picchi, anchored on traditional Tuscan ingredients from the Sant'Ambrogio market. The list pairs against rustic dishes including ribollita, peposo and trippa alla fiorentina.

Awards: Michelin Guide 2024

Via del Verrocchio 8R, 50122 Firenze, Italy

La Bottega del 30 ★ 4.6

600 bottlesRefined Tuscan tasting menus driven by garden produce; cellar weighted toward Chianti Classico and Brunello di Montalcino verticalsChianti Classico

Michelin-starred Chianti Classico restaurant in the hamlet of Villa a Sesta, owned by chef Helene Stoquelet. Tuscan tasting menus paired with growers from neighbouring estates Felsina and Castell'in Villa.

Awards: Michelin 2024

Via di Santa Caterina 2, 53019 Villa a Sesta, Castelnuovo Berardenga, Italy

Buca dell'Orafo ★ 4.3

400 bottlesTraditional Florentine cuisine in a 13th-century palazzo cellar; Tuscan-led wine list anchored by Chianti and grower SangiovesePonte Vecchio, Florence

Florentine buca since 1945 in a vaulted goldsmith's cellar by the Ponte Vecchio. Signature ribollita and artichoke frittata paired from a Tuscan-led cellar built across grower Chianti Classico and Vin Santo.

Awards: Michelin Guide 2024

Volta dei Girolami 28R, 50122 Firenze, Italy

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