Florentine buca since 1945 in a vaulted goldsmith's cellar by the Ponte Vecchio. Signature ribollita and artichoke frittata paired from a Tuscan-led cellar built across grower Chianti Classico and Vin Santo.
Awards: Michelin Guide 2024
Borgo San Jacopo wine shop and tasting room steps from Ponte Vecchio, 1,000-plus-bottle Italian list with one of Florence's deepest Vin Santo and grappa cellars.
The list: Around 1,000 Italian and Tuscan labels with strong Vin Santo and grappa selections; tastings paired with cured meats and pecorino
Tip: Ask the Capecchi family to taste a Vin Santo flight including the Avignonesi Occhio di Pernice, one of Tuscany's longest-aged Vin Santo bottlings.