Cellar500 bottles
CuisineModern Tuscan gourmet menus driven by the San Felice estate; pairing menu mining the 500-label cellar across Tuscan classics
NeighbourhoodChianti Classico

Awards: Michelin 2024

Location

Address: Localita San Felice, 53019 Castelnuovo Berardenga, Italy, Tuscany

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Also in Chianti Classico

Osteria di Passignano ★ 4.7

4000 bottlesModern Tuscan menus driven by the Antinori estate kitchen garden and the abbey cellars; comprehensive Antinori vertical programmeChianti Classico

Michelin-starred restaurant within the medieval Badia a Passignano abbey, run by the Antinori family. Chef Matteo Lorenzini's Tuscan menus pair against the abbey's 10th-century cellars; guided pairings from Tignanello and Solaia verticals.

Awards: Michelin 2024

Via di Passignano 33, 50028 Badia a Passignano, Tavarnelle Val di Pesa, Italy

Full Chianti Classico food guide →

More wine restaurants in Tuscany

La Sala dei Grappoli ★ 4.6

1500 bottlesRefined modern Tuscan cuisine with menus paired entirely from the Banfi estate cellar plus producer rotation across Brunello consortiumBrunello di Montalcino

Castello Banfi's flagship restaurant inside the 14th-century castle at Poggio alle Mura. Estate-driven menus from chef Domenico Francone, paired exclusively from Banfi and curated Brunello producer verticals.

Awards: Michelin Guide 2024

Castello di Poggio alle Mura 1, 53024 Montalcino, Italy

Campo del Drago ★ 4.7

1200 bottlesModern Tuscan haute cuisine; pairing menus from the Castiglion del Bosco Brunello vertical plus consortium rosterBrunello di Montalcino

Michelin-starred restaurant at Rosewood Castiglion del Bosco. Menus driven by Val d'Orcia produce, paired with the estate Brunello di Montalcino verticals across multiple vintages.

Awards: Michelin 2024

Localita Castiglion del Bosco, 53024 Montalcino, Italy

Osteria del Cinghiale Bianco ★ 4.3

350 bottlesTuscan trattoria menus driven by wild boar specialties; Chianti Classico and Bolgheri pairing programmeOltrarno, Florence

Set inside a 14th-century tower on Borgo San Jacopo with vaulted stone dining rooms. Pappardelle al cinghiale and Tuscan ragu paired against a 350-label cellar of Chianti Classico and Bolgheri reds.

Awards: Michelin Guide 2024

Borgo San Jacopo 43R, 50125 Firenze, Italy

Enoteca Pinchiorri ★ 4.9

100000 bottlesModern Tuscan haute cuisine; tasting menus engineered around the cellar; pairing menus across five continents of winesSanta Croce, Florence

Three-Michelin-starred icon founded 1972 by Annie Feolde and Giorgio Pinchiorri, with a cellar of 100,000 bottles across 4,000 labels. Set in a 17th-century palazzo with formal dining and pairing menus from the cellar.

Awards: Michelin 2024, World's 50 Best Discovery 2024

Via Ghibellina 87, 50122 Firenze, Italy

Osteria di Passignano ★ 4.7

4000 bottlesModern Tuscan menus driven by the Antinori estate kitchen garden and the abbey cellars; comprehensive Antinori vertical programmeChianti Classico

Michelin-starred restaurant within the medieval Badia a Passignano abbey, run by the Antinori family. Chef Matteo Lorenzini's Tuscan menus pair against the abbey's 10th-century cellars; guided pairings from Tignanello and Solaia verticals.

Awards: Michelin 2024

Via di Passignano 33, 50028 Badia a Passignano, Tavarnelle Val di Pesa, Italy

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