Cellar1500 bottles
CuisineRefined modern Tuscan cuisine with menus paired entirely from the Banfi estate cellar plus producer rotation across Brunello consortium
NeighbourhoodBrunello di Montalcino

Awards: Michelin Guide 2024

Location

Address: Castello di Poggio alle Mura 1, 53024 Montalcino, Italy, Tuscany

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Also in Brunello di Montalcino

Campo del Drago ★ 4.7

1200 bottlesModern Tuscan haute cuisine; pairing menus from the Castiglion del Bosco Brunello vertical plus consortium rosterBrunello di Montalcino

Michelin-starred restaurant at Rosewood Castiglion del Bosco. Menus driven by Val d'Orcia produce, paired with the estate Brunello di Montalcino verticals across multiple vintages.

Awards: Michelin 2024

Localita Castiglion del Bosco, 53024 Montalcino, Italy

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More wine restaurants in Tuscany

Campo del Drago ★ 4.7

1200 bottlesModern Tuscan haute cuisine; pairing menus from the Castiglion del Bosco Brunello vertical plus consortium rosterBrunello di Montalcino

Michelin-starred restaurant at Rosewood Castiglion del Bosco. Menus driven by Val d'Orcia produce, paired with the estate Brunello di Montalcino verticals across multiple vintages.

Awards: Michelin 2024

Localita Castiglion del Bosco, 53024 Montalcino, Italy

Osteria del Cinghiale Bianco ★ 4.3

350 bottlesTuscan trattoria menus driven by wild boar specialties; Chianti Classico and Bolgheri pairing programmeOltrarno, Florence

Set inside a 14th-century tower on Borgo San Jacopo with vaulted stone dining rooms. Pappardelle al cinghiale and Tuscan ragu paired against a 350-label cellar of Chianti Classico and Bolgheri reds.

Awards: Michelin Guide 2024

Borgo San Jacopo 43R, 50125 Firenze, Italy

Enoteca Pinchiorri ★ 4.9

100000 bottlesModern Tuscan haute cuisine; tasting menus engineered around the cellar; pairing menus across five continents of winesSanta Croce, Florence

Three-Michelin-starred icon founded 1972 by Annie Feolde and Giorgio Pinchiorri, with a cellar of 100,000 bottles across 4,000 labels. Set in a 17th-century palazzo with formal dining and pairing menus from the cellar.

Awards: Michelin 2024, World's 50 Best Discovery 2024

Via Ghibellina 87, 50122 Firenze, Italy

Osteria di Passignano ★ 4.7

4000 bottlesModern Tuscan menus driven by the Antinori estate kitchen garden and the abbey cellars; comprehensive Antinori vertical programmeChianti Classico

Michelin-starred restaurant within the medieval Badia a Passignano abbey, run by the Antinori family. Chef Matteo Lorenzini's Tuscan menus pair against the abbey's 10th-century cellars; guided pairings from Tignanello and Solaia verticals.

Awards: Michelin 2024

Via di Passignano 33, 50028 Badia a Passignano, Tavarnelle Val di Pesa, Italy

Officina della Bistecca ★ 4.6

250 bottlesWhole-animal beef tasting menus by butcher-chef Dario Cecchini; communal seating with Chianti Classico-led pairing programmeChianti Classico

Upstairs from the Antica Macelleria Cecchini in Panzano, with one long communal table. Butcher-chef Dario Cecchini's fixed-format beef menu paired with grower Chianti Classico from the surrounding hills.

Awards: Netflix Chef's Table 2019

Via XX Luglio 11, 50022 Panzano in Chianti, Italy

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