Day-by-day estate-visit plans for Tuscany: weekend, first-timer and deep-cellar editions.
Day-by-day plans
Chianti Classico two-day weekend ★ 4.7
Day 1
Morning
Drive south from Florence along the SR222 Chiantigiana, stopping for an early visit at Marchesi Antinori's Antinori nel Chianti Classico cellar at Bargino for the 90-minute tour and tasting.
Afternoon
Continue to Panzano in Chianti for a 16:00 cellar tasting at Fontodi in Conca d'Oro, focused on the certified-organic estate's Sangiovese and Flaccianello.
Evening
Aperitivo on Piazza Bucciarelli in Panzano followed by dinner at Officina della Bistecca with Dario Cecchini.
Day 2
Morning
Drive east to Radda in Chianti for a 10:30 tasting at Castello di Volpaia inside the medieval Volpaia village, focused on high-elevation Sangiovese.
Afternoon
Continue south-east to Castelnuovo Berardenga for an estate visit at Felsina for the Berardenga Chianti Classico and Fontalloro IGT.
Evening
Return to Florence for a late aperitivo at Le Volpi e l'Uva off the Ponte Vecchio before dinner.
Brunello and Vino Nobile three-day loop ★ 4.8
Day 1
Morning
Begin in Montalcino at Biondi-Santi's Il Greppo estate for a 10:00 visit, focused on the 19th-century clone selection and a Riserva tasting.
Afternoon
Drive south to Sant'Angelo in Colle for a 16:00 tasting at Il Poggione, the historic Franceschi family estate.
Evening
Dinner at Re di Macchia or Drogheria Franci in Montalcino with a Rosso di Montalcino comparison.
Day 2
Morning
Visit Casanova di Neri for the Cerretalto cru tasting; cellar tour through the recent Mastrojanni acquisition.
Afternoon
Cross the Val d'Orcia eastward via Pienza for a 16:30 visit at Avignonesi in Valiano di Montepulciano; focus on the biodynamic-certified Vino Nobile and the Vin Santo Occhio di Pernice.
Evening
Drive into Montepulciano for dinner at La Grotta below the town walls.
Day 3
Morning
Tour Salcheto's off-grid carbon-neutral cellar, with a no-added-sulfite Vino Nobile tasting.
Afternoon
Drive west to Boscarelli for a 16:00 tasting of the De Ferrari Corradi family's Riserva and IGT bottlings.
Evening
Return drive to Florence or Siena.
Bolgheri and Maremma coast four-day route ★ 4.8
Day 1
Morning
Drive from Florence to Bolgheri along the Tyrrhenian coast. Arrive at Tenuta San Guido for a noon tasting of Sassicaia in the Bolgheri Sassicaia DOC sub-zone.
Afternoon
Continue to Tenuta dell'Ornellaia for a 16:00 cellar visit and Ornellaia flight.
Evening
Aperitivo on the cypress-lined Viale dei Cipressi, then dinner at Enoteca Tognoni in Bolgheri.
Day 2
Morning
Visit Masseto's hill estate for the dedicated Merlot tasting; allocations are small but cellar visits accommodate serious enthusiasts.
Afternoon
Tour Le Macchiole, the Cinzia Merli estate that pioneered the Cabernet Franc-led Paleo bottling.
Evening
Dinner at the Castagneto Carducci hilltop trattoria scene.
Day 3
Morning
Drive south into the Maremma. Visit Tua Rita at Suvereto for the Redigaffi Merlot tasting.
Afternoon
Continue south to Le Pupille at Istia d'Ombrone for a Morellino di Scansano DOCG tasting.
Evening
Aperitivo in Grosseto, then dinner at Trattoria Toscana in the centro storico.
Day 4
Morning
Drive inland to Rocca di Frassinello for the Castellare-Domaines Barons de Rothschild joint-venture estate.
Afternoon
Return north via Massa Marittima with an optional stop at Massa Vecchia for the natural-wine cellar visit (referral only).
Evening
Drive back to Florence or Pisa airport.
Tuscany grand tour, seven days ★ 4.8
Day 1
Morning
Arrive Florence; walk to Le Volpi e l'Uva off the Ponte Vecchio for a Tuscan by-the-glass introduction.
Afternoon
Drive west to Carmignano for a tasting at Tenuta di Capezzana, the historical centre of the 1716 Cosimo III appellation.
Evening
Return to Florence for dinner at Coquinarius.
Day 2
Morning
Drive into Chianti Classico. Visit Castello di Ama at Gaiole for the contemporary-art-and-wine tour.
Afternoon
Continue to Isole e Olena (Barberino Val d'Elsa) for the Paolo De Marchi (Proprieta Sperino link) cellar visit and Cepparello tasting.
Evening
Dinner at Officina della Bistecca in Panzano with Dario Cecchini.
Day 3
Morning
Visit San Felice at Castelnuovo Berardenga for the Vigorello IGT and Brunello at Campogiovanni in Sant'Angelo in Colle.
Afternoon
Continue south to Riecine for a high-elevation Gaiole Sangiovese tasting.
Evening
Drive to Montalcino. Aperitivo at Enoteca La Fortezza di Montalcino inside the fortress.
Day 4
Morning
Brunello morning at Casanova di Neri or Mastrojanni.
Afternoon
Visit Argiano for the Sesta cru and the Solengo Super Tuscan.
Evening
Dinner at Re di Macchia.
Day 5
Morning
Cross to Montepulciano via Pienza. Visit Poliziano for the Asinone single-vineyard Vino Nobile.
Afternoon
Tasting at Salcheto's off-grid carbon-neutral cellar.
Evening
Drive west to Bolgheri via the SS1 Aurelia coast road.
Day 6
Morning
Tenuta San Guido for Sassicaia.
Afternoon
Tenuta dell'Ornellaia tasting.
Evening
Dinner at Enoteca Tognoni.
Day 7
Morning
Drive north to San Gimignano for the Tuscany white-wine pause. Tasting at Panizzi or Cesani for Vernaccia di San Gimignano DOCG.
Afternoon
Return to Florence; final aperitivo at Procacci on Via Tornabuoni with truffle tramezzini and Antinori sparkling.
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