Cellar1500 bottles
CuisineModern Maremma cuisine from Enrico Bartolini's kitchen team; pairing programme of Maremma DOC reds and Bolgheri Superiore
NeighbourhoodMaremma

Awards: Michelin 2024

Location

Address: Localita Badiola, 58043 Castiglione della Pescaia, Italy, Tuscany

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More wine restaurants in Tuscany

Osteria del Cinghiale Bianco ★ 4.3

350 bottlesTuscan trattoria menus driven by wild boar specialties; Chianti Classico and Bolgheri pairing programmeOltrarno, Florence

Set inside a 14th-century tower on Borgo San Jacopo with vaulted stone dining rooms. Pappardelle al cinghiale and Tuscan ragu paired against a 350-label cellar of Chianti Classico and Bolgheri reds.

Awards: Michelin Guide 2024

Borgo San Jacopo 43R, 50125 Firenze, Italy

Enoteca Pinchiorri ★ 4.9

100000 bottlesModern Tuscan haute cuisine; tasting menus engineered around the cellar; pairing menus across five continents of winesSanta Croce, Florence

Three-Michelin-starred icon founded 1972 by Annie Feolde and Giorgio Pinchiorri, with a cellar of 100,000 bottles across 4,000 labels. Set in a 17th-century palazzo with formal dining and pairing menus from the cellar.

Awards: Michelin 2024, World's 50 Best Discovery 2024

Via Ghibellina 87, 50122 Firenze, Italy

Osteria di Passignano ★ 4.7

4000 bottlesModern Tuscan menus driven by the Antinori estate kitchen garden and the abbey cellars; comprehensive Antinori vertical programmeChianti Classico

Michelin-starred restaurant within the medieval Badia a Passignano abbey, run by the Antinori family. Chef Matteo Lorenzini's Tuscan menus pair against the abbey's 10th-century cellars; guided pairings from Tignanello and Solaia verticals.

Awards: Michelin 2024

Via di Passignano 33, 50028 Badia a Passignano, Tavarnelle Val di Pesa, Italy

Officina della Bistecca ★ 4.6

250 bottlesWhole-animal beef tasting menus by butcher-chef Dario Cecchini; communal seating with Chianti Classico-led pairing programmeChianti Classico

Upstairs from the Antica Macelleria Cecchini in Panzano, with one long communal table. Butcher-chef Dario Cecchini's fixed-format beef menu paired with grower Chianti Classico from the surrounding hills.

Awards: Netflix Chef's Table 2019

Via XX Luglio 11, 50022 Panzano in Chianti, Italy

Il Latini ★ 4.4

1200 bottlesClassical Tuscan trattoria; Florentine steak and ribollita with Tuscan-anchored wine list across Super Tuscan and Chianti Classico labelsCentro Storico, Florence

Family-run Tuscan institution founded 1911 on Via dei Palchetti, now in its fourth generation in the Palazzo Rucellai. House Sangiovese carafes alongside a serious Super Tuscan cellar.

Awards: Michelin Guide 2024

Via dei Palchetti 6/R, 50123 Firenze, Italy

Cibreo Ristorante ★ 4.5

800 bottlesTuscan-driven menus from chef Fabio Picchi; rotating Tuscan-anchored cellar list with deep Chianti Classico and Sangiovese verticalsSant'Ambrogio, Florence

Founded in the 1980s by Fabio Picchi, anchored on traditional Tuscan ingredients from the Sant'Ambrogio market. The list pairs against rustic dishes including ribollita, peposo and trippa alla fiorentina.

Awards: Michelin Guide 2024

Via del Verrocchio 8R, 50122 Firenze, Italy

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