2 editor-picked estates growing Fiano in Sicily.
Where to taste Fiano in Sicily: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
3 bottles with at least 15% Fiano in the blend.
Brothers Alberto and Diego Cusumano founded their estate in 2001 at Partinico with five estate vineyards and more than 500 hectares. The Sagana single-vineyard Nero d'Avola from Riesi and Alta Mora Etna range mark their quality poles.
Tasting: Wine tastings and direct sales at the Partinico winery. Contact [email protected] or call +39 091 8908713.
Signature wines: Cusumano Sagana, Cusumano Benuara, Alta Mora Etna Rosso
Cantine Settesoli is the cooperative giant of Menfi DOC, founded in 1958, with Mandrarossa as its premium terroir-selection brand launched in 1999. Over 2,000 grower-members supply grapes from more than 6,000 hectares, making this the largest wine operation in Sicily.
Tasting: Tuesday to Saturday 09:30 to 18:00. Guided cellar visits and wine tastings. Reservations required.
Signature wines: Mandrarossa Terre di Giumara Fiano, Mandrarossa Timperosse, Mandrarossa Nero d'Avola
Wine and cheese
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