Agricultural cooperative dairy in the Modica hills making Ragusano DOP, ricotta, mozzarella and provole under the Fattorie Iblee brand, with a shop inside the plant.
Cheeses: Ragusano, Ricotta, Provole and scamorze, Mozzarella
Website: iblealat.it
The Ragusano consortium's page on use suggests Cerasuolo di Vittoria DOCG among the reds that pair well with the cheese. The wine's red cherry and high acidity suit a table-aged wheel, and both come from south-eastern Sicily.
The consortium's page on use suggests Etna Bianco as its example of a Sicilian white for Ragusano. Its citrus and saline minerality lift the sweet young cheese and answer the almond note the consortium finds in long-aged wheels.
Nero d'Avola is among the reds the consortium's page on use suggests for Ragusano. Its dark fruit, warmth and medium tannin give an aged, savoury wheel some weight and soften its piquancy.
Address: C.da Zappulla, s.n., 97015 Modica (RG), Sicily
Organic sheep farm and dairy making Pecorino Siciliano DOP, Vastedda and ricotta from Valle del Belice ewes, offering guided visits with a cheese tasting.
Cheeses: Pecorino Siciliano, Vastedda della Valle del Belice, Ricotta, Primo sale
Visiting: guided farm visit, tasting of its DOP cheeses, fresh zabbinata and ricotta desserts
Family sheep dairy with over 500 ewes, making Pecorino Siciliano DOP, Vastedda and flavoured fresh pecorini, sold in its own shop in Gibellina.
Cheeses: Pecorino Siciliano, Vastedda della Valle del Belice, Ricotta, Flavoured fresh pecorini
Visiting: dairy shop, opened 2010, also selling the dairy's own olive oil and preserves
Four-generation family farm in the Ragusa countryside with brown cows on winter pasture, selling its Ibleo caciocavallo, ricotta and provola from its own shop on weekdays.
Cheeses: Caciocavallo semistagionato ibleo, Ricotta iblea, Provola iblea
Visiting: farm shop, open weekdays
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