Cellar700 bottles
CuisineStefano Cerveni's one-Michelin-star Franciacorta restaurant inside a medieval borgo at Borgonato, with a Lombard-tradition tasting menu and a cellar weighted to Franciacorta verticals and Italian fine wine
Neighbourhoodcorte-franca

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Three Forks 2024

Location

Address: Via Foresti, 13, 25040 Borgonato, Corte Franca, Brescia, Italy, Franciacorta

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More wine restaurants in Franciacorta

Dispensa Pani e Vini (Ristorante) ★ 4.7

700 bottlesChef Vittorio Fusari's Franciacorta osteria and upstairs fine-dining room in Torbiato, with a Brescian-tradition tasting menu paired against a 700-label Franciacorta-led enotecaadro

Chef Vittorio Fusari's Brescian-tradition osteria with an upstairs fine-dining room in Torbiato di Adro, paired against a 700-label Franciacorta-led enoteca on the ground floor.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Bib Gourmand listing 2025

Via Principe Umberto, 23, 25030 Torbiato, Adro, Brescia, Italy

Cappuccini Cucina San Francesco ★ 4.7

1500 bottlesCappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and sommelier Marco Pelizzari's Franciacorta-and-Champagne cellarcoccaglio

Cappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and a Franciacorta-and-Champagne cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Three Forks 2024

Via Cappuccini, 54, 25033 Cologne, Brescia, Italy

Il Colmetto ★ 4.7

600 bottlesRiccardo Scalvinoni's Michelin Green Star Franciacorta agriturismo restaurant on a 30-hectare farm at Rodengo Saiano, with farm-to-table tasting menus and a cellar weighted to organic Franciacorta and Curtefranca producersome

Michelin Green Star agriturismo restaurant on a 30-hectare Rodengo Saiano farm, with farm-to-table tasting menus paired against an organic-leaning Franciacorta and Curtefranca cellar.

Awards: Michelin Green Star (Italia 2026, fourth consecutive year) 2026

Via Finilnuovo, 9/11, 25050 Rodengo Saiano, Brescia, Italy

Hostaria Uva Rara ★ 4.6

800 bottlesFamily-run Franciacorta hostaria in Monticelli Brusati with a Brescian-tradition tasting menu, a creative seasonal carte and a deep Franciacorta cellar built up across the village's limestone-marl slopesmonticelli-brusati

Family-run Monticelli Brusati hostaria with Brescian-tradition tasting menus and a deep Franciacorta cellar drawing on the village's limestone-marl producers.

Awards: Strada del Franciacorta restaurant partner 2026

Via Foina, 42, 25040 Monticelli Brusati, Brescia, Italy

Radici Ristorante Iseo ★ 4.6

350 bottlesLakeside Iseo contemporary restaurant beneath the Oldofredi castle, with lake-fish-led cooking, seasonal menus and a Franciacorta-and-Curtefranca pairing programmeiseo

Lakeside Iseo restaurant beneath the Oldofredi castle, with lake-fish-led cooking and a Franciacorta-and-Curtefranca pairing list.

Awards: Michelin Guide selection (Italia 2026) 2026

Via Mirolte, 53, 25049 Iseo, Brescia, Italy

Quintale ★ 4.5

500 bottlesL'Albereta's charcoal-grill restaurant by chef Davide Modesti, with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list weighted to Bellavista and Contadi Castaldierbusco

L'Albereta's charcoal-grill restaurant by chef Davide Modesti with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list.

Awards: Identita Golose featured chef 2025

Via Vittorio Emanuele, 23, 25030 Erbusco, Brescia, Italy

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