Trattoria Al Porto ★ 4.5
Bosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench, perch risotto and a Franciacorta-and-Curtefranca pairing list.
Awards: Brescia a Tavola featured restaurant 2025
Lakeside Iseo restaurant beneath the Oldofredi castle, with lake-fish-led cooking and a Franciacorta-and-Curtefranca pairing list.
Awards: Michelin Guide selection (Italia 2026) 2026
Address: Via Mirolte, 53, 25049 Iseo, Brescia, Italy, Franciacorta
Bosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench, perch risotto and a Franciacorta-and-Curtefranca pairing list.
Awards: Brescia a Tavola featured restaurant 2025
L'Albereta's charcoal-grill restaurant by chef Davide Modesti with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list.
Awards: Identita Golose featured chef 2025
Erbusco concept restaurant on Via Cavour pairing seasonal Brescian tasting menus with a Franciacorta-anchored enoteca and mixology bar.
Awards: Brescia a Tavola featured restaurant 2025
Family-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and producer-dinner nights for Festival Franciacorta.
Awards: Festival Franciacorta partner restaurant 2025
Bosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench, perch risotto and a Franciacorta-and-Curtefranca pairing list.
Awards: Brescia a Tavola featured restaurant 2025
Village osteria in the medieval Villa hamlet of Monticelli Brusati, with seasonal Brescian menus and a Franciacorta pairing list weighted to organic neighbours.
Awards: Strada del Franciacorta restaurant partner 2026
L'Albereta Relais & Chateaux's lake-view dining room on the Erbusco moraine ridge, with seasonal Italian cooking and a Franciacorta-anchored cellar pouring Bellavista and Contadi Castaldi.
Awards: Michelin Guide selection (Italia 2026) 2026, Relais & Chateaux restaurant 2026