1500 bottlesCappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and sommelier Marco Pelizzari's Franciacorta-and-Champagne cellarcoccaglio
Cappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and a Franciacorta-and-Champagne cellar.
Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Three Forks 2024
600 bottlesRiccardo Scalvinoni's Michelin Green Star Franciacorta agriturismo restaurant on a 30-hectare farm at Rodengo Saiano, with farm-to-table tasting menus and a cellar weighted to organic Franciacorta and Curtefranca producersome
Michelin Green Star agriturismo restaurant on a 30-hectare Rodengo Saiano farm, with farm-to-table tasting menus paired against an organic-leaning Franciacorta and Curtefranca cellar.
Awards: Michelin Green Star (Italia 2026, fourth consecutive year) 2026
800 bottlesFamily-run Franciacorta hostaria in Monticelli Brusati with a Brescian-tradition tasting menu, a creative seasonal carte and a deep Franciacorta cellar built up across the village's limestone-marl slopesmonticelli-brusati
Family-run Monticelli Brusati hostaria with Brescian-tradition tasting menus and a deep Franciacorta cellar drawing on the village's limestone-marl producers.
Awards: Strada del Franciacorta restaurant partner 2026
350 bottlesLakeside Iseo contemporary restaurant beneath the Oldofredi castle, with lake-fish-led cooking, seasonal menus and a Franciacorta-and-Curtefranca pairing programmeiseo
Lakeside Iseo restaurant beneath the Oldofredi castle, with lake-fish-led cooking and a Franciacorta-and-Curtefranca pairing list.
Awards: Michelin Guide selection (Italia 2026) 2026
500 bottlesL'Albereta's charcoal-grill restaurant by chef Davide Modesti, with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list weighted to Bellavista and Contadi Castaldierbusco
L'Albereta's charcoal-grill restaurant by chef Davide Modesti with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list.
Awards: Identita Golose featured chef 2025
450 bottlesErbusco concept restaurant pairing seasonal Brescian and Mediterranean tasting menus with a Franciacorta-anchored enoteca and mixology bar at the heart of the appellationerbusco
Erbusco concept restaurant on Via Cavour pairing seasonal Brescian tasting menus with a Franciacorta-anchored enoteca and mixology bar.
Awards: Brescia a Tavola featured restaurant 2025