Hostaria Uva Rara ★ 4.6
Family-run Monticelli Brusati hostaria with Brescian-tradition tasting menus and a deep Franciacorta cellar drawing on the village's limestone-marl producers.
Awards: Strada del Franciacorta restaurant partner 2026
Michelin Green Star agriturismo restaurant on a 30-hectare Rodengo Saiano farm, with farm-to-table tasting menus paired against an organic-leaning Franciacorta and Curtefranca cellar.
Awards: Michelin Green Star (Italia 2026, fourth consecutive year) 2026
Address: Via Finilnuovo, 9/11, 25050 Rodengo Saiano, Brescia, Italy, Franciacorta
Family-run Monticelli Brusati hostaria with Brescian-tradition tasting menus and a deep Franciacorta cellar drawing on the village's limestone-marl producers.
Awards: Strada del Franciacorta restaurant partner 2026
Lakeside Iseo restaurant beneath the Oldofredi castle, with lake-fish-led cooking and a Franciacorta-and-Curtefranca pairing list.
Awards: Michelin Guide selection (Italia 2026) 2026
L'Albereta's charcoal-grill restaurant by chef Davide Modesti with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list.
Awards: Identita Golose featured chef 2025
Erbusco concept restaurant on Via Cavour pairing seasonal Brescian tasting menus with a Franciacorta-anchored enoteca and mixology bar.
Awards: Brescia a Tavola featured restaurant 2025
Family-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and producer-dinner nights for Festival Franciacorta.
Awards: Festival Franciacorta partner restaurant 2025
Bosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench, perch risotto and a Franciacorta-and-Curtefranca pairing list.
Awards: Brescia a Tavola featured restaurant 2025