Cellar1500 bottles
CuisineCappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and sommelier Marco Pelizzari's Franciacorta-and-Champagne cellar
Neighbourhoodcoccaglio

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Three Forks 2024

Location

Address: Via Cappuccini, 54, 25033 Cologne, Brescia, Italy, Franciacorta

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More wine restaurants in Franciacorta

Il Colmetto ★ 4.7

600 bottlesRiccardo Scalvinoni's Michelin Green Star Franciacorta agriturismo restaurant on a 30-hectare farm at Rodengo Saiano, with farm-to-table tasting menus and a cellar weighted to organic Franciacorta and Curtefranca producersome

Michelin Green Star agriturismo restaurant on a 30-hectare Rodengo Saiano farm, with farm-to-table tasting menus paired against an organic-leaning Franciacorta and Curtefranca cellar.

Awards: Michelin Green Star (Italia 2026, fourth consecutive year) 2026

Via Finilnuovo, 9/11, 25050 Rodengo Saiano, Brescia, Italy

Hostaria Uva Rara ★ 4.6

800 bottlesFamily-run Franciacorta hostaria in Monticelli Brusati with a Brescian-tradition tasting menu, a creative seasonal carte and a deep Franciacorta cellar built up across the village's limestone-marl slopesmonticelli-brusati

Family-run Monticelli Brusati hostaria with Brescian-tradition tasting menus and a deep Franciacorta cellar drawing on the village's limestone-marl producers.

Awards: Strada del Franciacorta restaurant partner 2026

Via Foina, 42, 25040 Monticelli Brusati, Brescia, Italy

Radici Ristorante Iseo ★ 4.6

350 bottlesLakeside Iseo contemporary restaurant beneath the Oldofredi castle, with lake-fish-led cooking, seasonal menus and a Franciacorta-and-Curtefranca pairing programmeiseo

Lakeside Iseo restaurant beneath the Oldofredi castle, with lake-fish-led cooking and a Franciacorta-and-Curtefranca pairing list.

Awards: Michelin Guide selection (Italia 2026) 2026

Via Mirolte, 53, 25049 Iseo, Brescia, Italy

Quintale ★ 4.5

500 bottlesL'Albereta's charcoal-grill restaurant by chef Davide Modesti, with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list weighted to Bellavista and Contadi Castaldierbusco

L'Albereta's charcoal-grill restaurant by chef Davide Modesti with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list.

Awards: Identita Golose featured chef 2025

Via Vittorio Emanuele, 23, 25030 Erbusco, Brescia, Italy

Cadebasi Franciacorta ★ 4.5

450 bottlesErbusco concept restaurant pairing seasonal Brescian and Mediterranean tasting menus with a Franciacorta-anchored enoteca and mixology bar at the heart of the appellationerbusco

Erbusco concept restaurant on Via Cavour pairing seasonal Brescian tasting menus with a Franciacorta-anchored enoteca and mixology bar.

Awards: Brescia a Tavola featured restaurant 2025

Via Camillo Benso Conte di Cavour, 11, 25030 Erbusco, Brescia, Italy

Ristorante Locanda La Torre ★ 4.4

250 bottlesFamily-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and a kitchen that hosts Festival Franciacorta producer dinners through the yearadro

Family-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and producer-dinner nights for Festival Franciacorta.

Awards: Festival Franciacorta partner restaurant 2025

Via San Zeno, 6, 25030 Torbiato, Adro, Brescia, Italy

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