Cellar500 bottles
CuisineL'Albereta's charcoal-grill restaurant by chef Davide Modesti, with Dario Cecchini-sourced meat, an extended vegetarian menu and a Franciacorta-anchored wine list weighted to Bellavista and Contadi Castaldi
Neighbourhooderbusco

Awards: Identita Golose featured chef 2025

Location

Address: Via Vittorio Emanuele, 23, 25030 Erbusco, Brescia, Italy, Franciacorta

Also in erbusco

Cadebasi Franciacorta ★ 4.5

450 bottlesErbusco concept restaurant pairing seasonal Brescian and Mediterranean tasting menus with a Franciacorta-anchored enoteca and mixology bar at the heart of the appellationerbusco

Erbusco concept restaurant on Via Cavour pairing seasonal Brescian tasting menus with a Franciacorta-anchored enoteca and mixology bar.

Awards: Brescia a Tavola featured restaurant 2025

LeoneFelice Vista Lago ★ 4.8

1200 bottlesL'Albereta Relais & Chateaux's lake-view contemporary Italian restaurant with seasonal market produce and a Franciacorta-anchored cellar drawing on the Moretti family's Bellavista and Contadi Castaldi labelserbusco

L'Albereta Relais & Chateaux's lake-view dining room on the Erbusco moraine ridge, with seasonal Italian cooking and a Franciacorta-anchored cellar pouring Bellavista and Contadi Castaldi.

Awards: Michelin Guide selection (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Full erbusco food guide →

More wine restaurants in Franciacorta

Cadebasi Franciacorta ★ 4.5

450 bottlesErbusco concept restaurant pairing seasonal Brescian and Mediterranean tasting menus with a Franciacorta-anchored enoteca and mixology bar at the heart of the appellationerbusco

Erbusco concept restaurant on Via Cavour pairing seasonal Brescian tasting menus with a Franciacorta-anchored enoteca and mixology bar.

Awards: Brescia a Tavola featured restaurant 2025

Ristorante Locanda La Torre ★ 4.4

250 bottlesFamily-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and a kitchen that hosts Festival Franciacorta producer dinners through the yearadro

Family-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and producer-dinner nights for Festival Franciacorta.

Awards: Festival Franciacorta partner restaurant 2025

Trattoria Al Porto ★ 4.5

300 bottlesBosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench and potatoes, freshwater perch risotto and a Franciacorta-and-Curtefranca pairing programmeiseo

Bosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench, perch risotto and a Franciacorta-and-Curtefranca pairing list.

Awards: Brescia a Tavola featured restaurant 2025

Ela Osteria in Villa ★ 4.4

200 bottlesMonticelli Brusati village osteria in the limestone-marl heart of the Villa Franciacorta hamlet, with seasonal Brescian-tradition menus and a Franciacorta-led pairing list weighted to the village's organic cellarsmonticelli-brusati

Village osteria in the medieval Villa hamlet of Monticelli Brusati, with seasonal Brescian menus and a Franciacorta pairing list weighted to organic neighbours.

Awards: Strada del Franciacorta restaurant partner 2026

LeoneFelice Vista Lago ★ 4.8

1200 bottlesL'Albereta Relais & Chateaux's lake-view contemporary Italian restaurant with seasonal market produce and a Franciacorta-anchored cellar drawing on the Moretti family's Bellavista and Contadi Castaldi labelserbusco

L'Albereta Relais & Chateaux's lake-view dining room on the Erbusco moraine ridge, with seasonal Italian cooking and a Franciacorta-anchored cellar pouring Bellavista and Contadi Castaldi.

Awards: Michelin Guide selection (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Due Colombe al Borgo Antico ★ 4.8

700 bottlesStefano Cerveni's one-Michelin-star Franciacorta restaurant inside a medieval borgo at Borgonato, with a Lombard-tradition tasting menu and a cellar weighted to Franciacorta verticals and Italian fine winecorte-franca

Stefano Cerveni's one-Michelin-star Franciacorta kitchen inside a medieval borgo at Borgonato, with Lombard-tradition tasting menus and a cellar of Franciacorta verticals.

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Three Forks 2024

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