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Tokaj wine and cheese

Parenyica with Dry Furmint (unoaked or lightly oaked)

Our pick

Parenyica is lightly smoked and, per the HÍR collection, pleasantly salty; the high acidity of an unoaked or lightly oaked dry Furmint refreshes the palate between bites and keeps the smoke from lingering.

4.4 Kikelet Furmint Kikelet Pince 4.3 Royal Tokaji The Oddity Dry Furmint Royal Tokaji 4.3 Disznókő Inspiráció Furmint Disznókő 4.3 Pendits Furmint Pendits

Gomolya with Dry Hárslevelű (varietal)

Our pick

Gomolya is a fresh, lactic and pleasantly salty cheese, per the HÍR collection; the floral notes of a dry Hárslevelű sit alongside it without overpowering it.

4.4 Szepsy Hárslevelű Szepsy 4.2 Kikelet Hárslevelű Kikelet Pince 4.1 Tokaj Nobilis Hárslevelű Tokaj Nobilis 4.0 Patricius Hárslevelű Patricius Winery

Parenyica with Sweet (édes) Szamorodni

Our pick

Sweet Szamorodni is aged in oak and keeps a high acidity; its oxidative or nutty warmth meets the smoke of a salty parenyica roll, and its sweetness softens the salt.

4.2 Disznókő Édes Szamorodni Disznókő 4.2 Oremus Édes Szamorodni Tokaj Oremus 4.0 Patricius Édes Szamorodni Patricius Winery 3.9 Balassa Szamorodni Édes Balassa Pince

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Location

Address: Bernáth Béla utca 12, 3909 Mád, Tokaj

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More cheese experiences in Tokaj

Cheese-making afternoon at Tokaji Sajt ★ 4.2

Tokaj townClassSix Saturdays from late April to early September in 2025 (26 April to 6 September); no 2026 dates are listed

Cheese-making afternoons at the Tokaji Sajt shop in Tokaj, an indoor programme for families and friends; the 2025 run was six Saturdays from late April to early September.

Petőfi út 52, 3910 Tokaj

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