The cellar

Top-rated Trebbiano Toscano

Every wine

The highest-rated Trebbiano Toscano bottlings we have reviewed, one per producer.

4.7 Tuscany Capezzana Vin Santo di Carmignano Riserva Tenuta di Capezzana 4.4 Tuscany Le Fonti Vin Santo del Chianti Classico Fattoria Le Fonti 4.3 Veneto Cavalchina Amedeo Bianco di Custoza DOC Cavalchina 4.2 Veneto Gorgo Bianco di Custoza DOC Gorgo

Region by region

Where Trebbiano Toscano is made

3 regions, with their best Trebbiano Toscano bottles and the estates that make them.

Wine and cheese

Cheese with Trebbiano Toscano

Every cheese
Morlacco del Grappa Local tradition Slow Food says to eat Morlacco, a tender and very salty cheese, with light white wines. A light, dry white raised in steel without oak refreshes the palate between salty bites. Light dry white wine, Veneto: Cavalchina Bianco di Custoza · Gorgo Bianco di Custoza DOC · Corte Gardoni Bianco di Custoza DOC
Pecorino Toscano Our pick An aged Pecorino Toscano is firm, fragrant and pronounced in flavour, beside Vin Santo's dried fruit and caramel. The wine is much sweeter than the cheese, which the DOP product sheet calls sweet, never salty. Vin Santo, Tuscany: Capezzana Vin Santo di Carmignano Riserva · Le Fonti Vin Santo del Chianti Classico
Pecorino di Pienza Our pick An aged Pienza with its good saltiness against a Vin Santo of caramel and dried fruit: salt and sugar set each other off, and the wine's high acidity keeps the sweetness from cloying. Vin Santo, Tuscany: Capezzana Vin Santo di Carmignano Riserva

Plan the trip

Taste Trebbiano Toscano where it grows

Tastings and tours in the regions above, and somewhere to stay.

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